Total time (minutes) 260
Servings: 20

Ingredients: five
Total prep time: 20 minutes calories per serving:  120


12 oz. vegan 70% cacao  dark chocolate, grated
2 ripe Dole  bananas, mashed
1/3 cup lite coconut cream
 3 tablespoons peanut butter

1/4 cup sifted unsweetened cocoa 

1. Mix together chocolate, bananas, cream, and peanut butter in  saucepan over 
low heat; stirring 5 minutes or until chocolate has melted.
2. Cover; refrigerate 2 to 3 hours or until almost solid.
3. Scoop  one tablespoon size chocolate  and form into balls.
4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly coat. 
 Refrigerate at least one hour before serving.

Recipe taken from

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