Hi Deb, I used a cooked ham. Like Dale said, it makes it very tender and takes a lot of the sodium out. Try it! I will try it with coke, too, sometime.
-----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:[email protected]] Sent: Saturday, September 28, 2019 9:02 AM To: [email protected] Cc: [email protected] Subject: Re: [CnD] Slow Cooker Ham With Ginger Ale Hi Helen, Thanks so much for this recipe! My husband and I used to love ham, and I especially liked the sandwiches we made from it. But everything seems so salty now that we eat less salt. I'm going to try this. As my husband and sometimes me are out and in right now due to a family illness, it'll be something quick we can fix when we get home late at night. And it'll smell good when we come back in from a visit on the day it's cooking. One question though: you did use uncooked ham, right? Was it a particular brand? My husband doesn't have much of a sense of taste so it's so hard to find things that he can taste and really enjoy. Deb B. -----Original Message----- From: Helen Whitehead via Cookinginthedark <[email protected]> Sent: Friday, September 27, 2019 4:57 PM To: [email protected] Cc: Helen Whitehead <[email protected]> Subject: [CnD] Slow Cooker Ham With Ginger Ale Slow Cooker Ham With Ginger Ale I made this on Sunday, September 22, 2019. I put a boneless half ham, about 3 or 4 pounds in the slow cooker. Then, I sprinkled some brown sugar on top. On top of that, I poured a can of ginger ale. I cooked it on low, for 7 hours. It turned out very tender, and the ginger ale took a lot of the saltiness away. I'd make it again! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
