We have made this using coca cola too...
the soda tenderizes the ham and cuts some of the sodium...
Never thought of using ginger
ale.
If you have not tried this, do so and you will be pleasantly surprised!
Very tasty and very easy!
all hams sold at a grocer
are cured. Usually smoked.
To get a "raw" ham, that is an uncooked one, you will need to contact a
meat market.
On 9/28/2019 8:03 AM, Deborah Barnes via Cookinginthedark wrote:
Hi Helen,
Thanks so much for this recipe! My husband and I used to love ham, and I
especially liked the sandwiches we made from it. But everything seems so salty
now that we eat less salt. I'm going to try this. As my husband and sometimes
me are out and in right now due to a family illness, it'll be something quick
we can fix when we get home late at night. And it'll smell good when we come
back in from a visit on the day it's cooking.
One question though: you did use uncooked ham, right? Was it a particular
brand? My husband doesn't have much of a sense of taste so it's so hard to
find things that he can taste and really enjoy.
Deb B.
-----Original Message-----
From: Helen Whitehead via Cookinginthedark <[email protected]>
Sent: Friday, September 27, 2019 4:57 PM
To: [email protected]
Cc: Helen Whitehead <[email protected]>
Subject: [CnD] Slow Cooker Ham With Ginger Ale
Slow Cooker Ham With Ginger Ale
I made this on Sunday, September 22, 2019.
I put a boneless half ham, about 3 or 4 pounds in the slow cooker.
Then, I sprinkled some brown sugar on top.
On top of that, I poured a can of ginger ale.
I cooked it on low, for 7 hours.
It turned out very tender, and the ginger ale took a lot of the saltiness away.
I'd make it again!
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