Hi, I’m curious.
Why heat the skillet first/

Sounds intriguing.

Regards
Kerry

> On 21 Jan 2020, at 11:10 AM, Johna Gravitt via Cookinginthedark 
> <[email protected]> wrote:
> 
>       I also have a corn bread recipe but it's a bit more involved than the 
> previous one.
> My husband grew up in Virginia and does not like sweet so I decided to make 
> this for the first time last night and he loved it!
> The sugar in this recipe does not add any sweetness.
> Southern Style Corn Bread:
> 5 cups corn meal
> 5 TBSP flour
> 5 TSP sugar
> 2 and a half cups milk at room temp (recipe calls for whole milk but I used 
> 2%)
> 8 OZ sour Cream
> 1/2 cup melted butter
> 1/3 cup vegetable oil
> D
> Directions:
> Wisk together the dry ingredients and set aside
> Beat the eggs then add milk
> Add the egg and milk mixture to the dry ingredience
> Add sour cream and butter and mix well
> Heat a 18 inch cast iron skillet on the stove (I used a 12 inch)
> Add oil to skillet then remove from heat and pour in batter
> Place in oven and bake for 35 to 45 minutes and enjoy
> 
> 
> People with disabilities, access job openings at 
> http://www.benderconsult.com/careers/job-openings
> Johna Gravitt
> Accessibility Consultant
> Workplace Mentoring Resource Manager
> Recruitment Outreach Specialist
> Email: [email protected]
> Phone: (412)-446-4442
> Main office Phone:  (412)-787-8567
> Web: www.benderconsult.com
> Celebrating 20+ Years of Disability Employment Solutions
> Recruitment.  Workplace Mentoring.  Technology Accessibility.
> 
> 
> 
> 
> 
> 
> 
> -----Original Message-----
> From: Cookinginthedark <[email protected]> On Behalf Of 
> Janet Brown via Cookinginthedark
> Sent: Tuesday, January 21, 2020 9:49 AM
> To: [email protected]
> Cc: Janet Brown <[email protected]>
> Subject: Re: [CnD] A corn bread tip to go with the potatoes soup.
> 
> I make a corn bread recipe without sugar because my husband from Louisiana  
> grew up and loves that kind of corn bread. Here it is.
> 1 cup corn meal, 1 cup bis-quick,  2 eggs
> 1 half stick butter or entire stick depending on your preference.
> 
> grease small loaf pan and preheat oven to 350.
> combine bis-quick and corn meal. melt the butter and let it cool. Add eggs to 
> butter and incorporate them. Make sure the eggs have warmed up a bit and the 
> butter has cooled so you don't cook the eggs. Mix wets and dries and pour 
> into loaf pan. bake about 20 minutes, remove from oven, test for doneness and 
> cool. After a few minutes, turn the loaf pan over and let the corn bread fall 
> on to a plate. Eat it with that glorious soup. 
> 
> Sent from my iPhone
> 
>> On Jan 21, 2020, at 12:21 AM, Dena Polston via Cookinginthedark 
>> <[email protected]> wrote:
>> 
>> Ron and all:
>> 
>> I have seen the premade "sweet" cornbread at Wal-Mart too. I don't 
>> have a Sams close by.
>> 
>> All have a great day.
>> 
>> Dena from Indiana
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] 
>> On Behalf Of Ron Kolesar via Cookinginthedark
>> Sent: Monday, January 20, 2020 10:03 PM
>> To: Cooking In The Dark
>> Cc: Ron Kolesar
>> Subject: [CnD] A corn bread tip to go with the potatoes soup.
>> 
>> Hello to my fellow blind cooks.
>> For those who love corn bread as much as I do, here's a couple tips.
>> 1. To make sure the bread isn't as dry and or crumbly, add a can of 
>> cream corn in the batter.
>> Tip two, which is a easier tip.
>> For those who have a Sam's club membership, Samsclub has a box of 
>> small loafs of corn bread that also is awesome to the taste buds as well. 
>> Smiles.
>> Now that would go great with the potato soup. SMILES.
>> To all, enjoy.
>> Ron KR3DOG
>> In the good old days of Morse code Shorthand, 73's AKA Best Regards 
>> and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed 
>> Emergency Communications Station And Volunteer Certified Licensed Ham 
>> Radio Station With the Call Sign of KR3DOG 
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
>> 
>> _______________________________________________
>> Cookinginthedark mailing list
>> [email protected]
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to