Wow! Never knew that! But I guess having never used one that would explain my ignorance.
Thanks loads > On 21 Jan 2020, at 7:55 PM, Johna Gravitt via Cookinginthedark > <[email protected]> wrote: > > The trick to cooking with a cast iron skillet is always to preheat it first > It can take anywhere from 5 to 10 minutes on a medium to high heat. If you > put a little water on your fingertips and flick into the pan, and if you hear > sizzling, it is typically heated enough. > > Sent from my iPhone > >> On Jan 21, 2020, at 6:52 PM, Kerryann Ifill via Cookinginthedark >> <[email protected]> wrote: >> >> Hi, I’m curious. >> Why heat the skillet first/ >> >> Sounds intriguing. >> >> Regards >> Kerry >> >>> On 21 Jan 2020, at 11:10 AM, Johna Gravitt via Cookinginthedark >>> <[email protected]> wrote: >>> >>> I also have a corn bread recipe but it's a bit more involved than the >>> previous one. >>> My husband grew up in Virginia and does not like sweet so I decided to make >>> this for the first time last night and he loved it! >>> The sugar in this recipe does not add any sweetness. >>> Southern Style Corn Bread: >>> 5 cups corn meal >>> 5 TBSP flour >>> 5 TSP sugar >>> 2 and a half cups milk at room temp (recipe calls for whole milk but I used >>> 2%) >>> 8 OZ sour Cream >>> 1/2 cup melted butter >>> 1/3 cup vegetable oil >>> D >>> Directions: >>> Wisk together the dry ingredients and set aside >>> Beat the eggs then add milk >>> Add the egg and milk mixture to the dry ingredience >>> Add sour cream and butter and mix well >>> Heat a 18 inch cast iron skillet on the stove (I used a 12 inch) >>> Add oil to skillet then remove from heat and pour in batter >>> Place in oven and bake for 35 to 45 minutes and enjoy >>> >>> >>> People with disabilities, access job openings at >>> http://www.benderconsult.com/careers/job-openings >>> Johna Gravitt >>> Accessibility Consultant >>> Workplace Mentoring Resource Manager >>> Recruitment Outreach Specialist >>> Email: [email protected] >>> Phone: (412)-446-4442 >>> Main office Phone: (412)-787-8567 >>> Web: www.benderconsult.com >>> Celebrating 20+ Years of Disability Employment Solutions >>> Recruitment. Workplace Mentoring. Technology Accessibility. >>> >>> >>> >>> >>> >>> >>> >>> -----Original Message----- >>> From: Cookinginthedark <[email protected]> On Behalf Of >>> Janet Brown via Cookinginthedark >>> Sent: Tuesday, January 21, 2020 9:49 AM >>> To: [email protected] >>> Cc: Janet Brown <[email protected]> >>> Subject: Re: [CnD] A corn bread tip to go with the potatoes soup. >>> >>> I make a corn bread recipe without sugar because my husband from Louisiana >>> grew up and loves that kind of corn bread. Here it is. >>> 1 cup corn meal, 1 cup bis-quick, 2 eggs >>> 1 half stick butter or entire stick depending on your preference. >>> >>> grease small loaf pan and preheat oven to 350. >>> combine bis-quick and corn meal. melt the butter and let it cool. Add eggs >>> to butter and incorporate them. Make sure the eggs have warmed up a bit and >>> the butter has cooled so you don't cook the eggs. Mix wets and dries and >>> pour into loaf pan. bake about 20 minutes, remove from oven, test for >>> doneness and cool. After a few minutes, turn the loaf pan over and let the >>> corn bread fall on to a plate. Eat it with that glorious soup. >>> >>> Sent from my iPhone >>> >>>>> On Jan 21, 2020, at 12:21 AM, Dena Polston via Cookinginthedark >>>>> <[email protected]> wrote: >>>> >>>> Ron and all: >>>> >>>> I have seen the premade "sweet" cornbread at Wal-Mart too. I don't >>>> have a Sams close by. >>>> >>>> All have a great day. >>>> >>>> Dena from Indiana >>>> >>>> -----Original Message----- >>>> From: Cookinginthedark [mailto:[email protected]] >>>> On Behalf Of Ron Kolesar via Cookinginthedark >>>> Sent: Monday, January 20, 2020 10:03 PM >>>> To: Cooking In The Dark >>>> Cc: Ron Kolesar >>>> Subject: [CnD] A corn bread tip to go with the potatoes soup. >>>> >>>> Hello to my fellow blind cooks. >>>> For those who love corn bread as much as I do, here's a couple tips. >>>> 1. To make sure the bread isn't as dry and or crumbly, add a can of >>>> cream corn in the batter. >>>> Tip two, which is a easier tip. >>>> For those who have a Sam's club membership, Samsclub has a box of >>>> small loafs of corn bread that also is awesome to the taste buds as well. >>>> Smiles. >>>> Now that would go great with the potato soup. SMILES. >>>> To all, enjoy. >>>> Ron KR3DOG >>>> In the good old days of Morse code Shorthand, 73's AKA Best Regards >>>> and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed >>>> Emergency Communications Station And Volunteer Certified Licensed Ham >>>> Radio Station With the Call Sign of KR3DOG >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>>> >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
