The one that is the most blind friendly is the pro plus.
That was the one I had up until I heard about the talking toaster oven.
I've tried to get Nuwave to adapt their Nuwave bravo XL oven.
It has some awesome features, but it isn't blind friendly.
Hope this info helps to answer your questions.
Ron KR3DOG
-----Original Message-----
From: Immigrant via Cookinginthedark
Sent: Tuesday, February 18, 2020 16:53
To: [email protected]
Cc: Immigrant
Subject: [CnD] Nuwave oven
How accessible is the Nuwave oven?
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Tuesday, February 18, 2020 6:25 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Baked fries
I like those too. Except for deep frying, the best way for me has been to
mix them with some melted butter and salt, and cook them in the air fryer,
on the rack, with foil underneath to keep cleanup to a minimum. My air fryer
is the Nuwave oven which heats from above and has a convection fan as part
of the heating unit. There are no heating elements underneath the food. I
don't turn them. They get crispy if you don't overcrowd them. If I want more
I just cook a second batch. I set the time for 10 minutes and let my nose be
my guide during the last few minutes of cooking so they don't burn. I put
them on the cold rack and only deal with the heat when taking them out. I do
frozen onion rings the same way.
Pamela Fairchild
<[email protected]>
-----Original Message-----
From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark
Sent: Tuesday, February 18, 2020 12:46 AM
To: [email protected]
Cc: Immigrant <[email protected]>
Subject: Re: [CnD] Baked fries
I like thinner fries, like the shoestring type. And I like them crispy.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Deborah Barnes via Cookinginthedark
Sent: Monday, February 17, 2020 9:44 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Baked fries
I use olive oil with a little salt, but I love my husband's best. He gets
Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but
they're oh so good!!! I eat his when I can but if I don't want to fry them,
I use olive oil and seasoned salt or something. We don't use much salt
anymore, but I do want a little on my fries.
Deb B.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Monday, February 17, 2020 6:10 PM
To: [email protected]
Cc: Marie Rudys <[email protected]>
Subject: [CnD] Baked fries
My version of baked fries require no tossing.
Just spray the foil-lined pan and the layered potatoes with cooking
Spray. No tossing required. Why use so much butter?
How about using vegetable oil; olive oil has a lower flash
Point than vegetable cooking spray and is not
Recommended for frying.
Marie
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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