I have a friend who has a new wave oven. I'm not sure what kind she has. I know she had to have someone mark it for her. I'll ask her when I talk to her.
-----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Ron Kolesar via Cookinginthedark Sent: Tuesday, February 18, 2020 5:22 PM To: cookinginthedark@acbradio.org Cc: Ron Kolesar Subject: Re: [CnD] NewWave oven The one that is the most blind friendly is the pro plus. That was the one I had up until I heard about the talking toaster oven. I've tried to get Nuwave to adapt their Nuwave bravo XL oven. It has some awesome features, but it isn't blind friendly. Hope this info helps to answer your questions. Ron KR3DOG -----Original Message----- From: Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 16:53 To: cookinginthedark@acbradio.org Cc: Immigrant Subject: [CnD] Nuwave oven How accessible is the Nuwave oven? -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Tuesday, February 18, 2020 6:25 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Baked fries I like those too. Except for deep frying, the best way for me has been to mix them with some melted butter and salt, and cook them in the air fryer, on the rack, with foil underneath to keep cleanup to a minimum. My air fryer is the Nuwave oven which heats from above and has a convection fan as part of the heating unit. There are no heating elements underneath the food. I don't turn them. They get crispy if you don't overcrowd them. If I want more I just cook a second batch. I set the time for 10 minutes and let my nose be my guide during the last few minutes of cooking so they don't burn. I put them on the cold rack and only deal with the heat when taking them out. I do frozen onion rings the same way. Pamela Fairchild <pamelafairch...@comcast.net> -----Original Message----- From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark Sent: Tuesday, February 18, 2020 12:46 AM To: cookinginthedark@acbradio.org Cc: Immigrant <immigrant...@verizon.net> Subject: Re: [CnD] Baked fries I like thinner fries, like the shoestring type. And I like them crispy. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Deborah Barnes via Cookinginthedark Sent: Monday, February 17, 2020 9:44 PM To: cookinginthedark@acbradio.org Cc: misslady0...@att.net Subject: Re: [CnD] Baked fries I use olive oil with a little salt, but I love my husband's best. He gets Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but they're oh so good!!! I eat his when I can but if I don't want to fry them, I use olive oil and seasoned salt or something. We don't use much salt anymore, but I do want a little on my fries. Deb B. -----Original Message----- From: Cookinginthedark <cookinginthedark-boun...@acbradio.org> On Behalf Of Marie Rudys via Cookinginthedark Sent: Monday, February 17, 2020 6:10 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys <marmusi...@gmail.com> Subject: [CnD] Baked fries My version of baked fries require no tossing. Just spray the foil-lined pan and the layered potatoes with cooking Spray. No tossing required. Why use so much butter? How about using vegetable oil; olive oil has a lower flash Point than vegetable cooking spray and is not Recommended for frying. Marie _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark In the good old days of Morse code Shorthand, 73's AKA Best Regards and or Best Whishes,From Ron Kolesar Volunteer Certified Licensed Emergency Communications Station And Volunteer Certified Licensed Ham Radio Station With the Call Sign of KR3DOG _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
