You're more than welcome.
What is nice about the bravo xl unit is that it has the following features.
1. a basket for frying foods like in a deep fryer.
2. it has a cooking prove in it.
Wonder if we couldn't talk to the people who modified the talking toaster
oven with the above two features as well.
I've given feedback to the designers of the talking toaster oven, it would
be nice to have reminders go off every few minutes while cooking so that we
don't have to constantly go back to the talking toaster oven and press the
button to see how many minutes are left.
Ron
-----Original Message-----
From: Pamela Fairchild via Cookinginthedark
Sent: Tuesday, February 18, 2020 21:41
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Nuwave oven
The Nuwave Pro Plus is completely accessible and is the one whose controls
and assembly I described in the other message I just sent. Ron reminded me
of what I had when he informed us that the oven-type product they sell is
not accessible.
Pamela Fairchild
<[email protected]>
-----Original Message-----
From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark
Sent: Tuesday, February 18, 2020 4:54 PM
To: [email protected]
Cc: Immigrant <[email protected]>
Subject: [CnD] NewWave oven
How accessible is the NuWave oven?
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Tuesday, February 18, 2020 6:25 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Baked fries
I like those too. Except for deep frying, the best way for me has been to
mix them with some melted butter and salt, and cook them in the air fryer,
on the rack, with foil underneath to keep cleanup to a minimum. My air fryer
is the Nuwave oven which heats from above and has a convection fan as part
of the heating unit. There are no heating elements underneath the food. I
don't turn them. They get crispy if you don't overcrowd them. If I want more
I just cook a second batch. I set the time for 10 minutes and let my nose be
my guide during the last few minutes of cooking so they don't burn. I put
them on the cold rack and only deal with the heat when taking them out. I do
frozen onion rings the same way.
Pamela Fairchild
<[email protected]>
-----Original Message-----
From: Cookinginthedark On Behalf Of Immigrant via Cookinginthedark
Sent: Tuesday, February 18, 2020 12:46 AM
To: [email protected]
Cc: Immigrant <[email protected]>
Subject: Re: [CnD] Baked fries
I like thinner fries, like the shoestring type. And I like them crispy.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Deborah Barnes via Cookinginthedark
Sent: Monday, February 17, 2020 9:44 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Baked fries
I use olive oil with a little salt, but I love my husband's best. He gets
Nathan's Jumbo crinklecut French fries. He tends to sort of steam them, but
they're oh so good!!! I eat his when I can but if I don't want to fry them,
I use olive oil and seasoned salt or something. We don't use much salt
anymore, but I do want a little on my fries.
Deb B.
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Marie Rudys via Cookinginthedark
Sent: Monday, February 17, 2020 6:10 PM
To: [email protected]
Cc: Marie Rudys <[email protected]>
Subject: [CnD] Baked fries
My version of baked fries require no tossing.
Just spray the foil-lined pan and the layered potatoes with cooking
Spray. No tossing required. Why use so much butter?
How about using vegetable oil; olive oil has a lower flash
Point than vegetable cooking spray and is not
Recommended for frying.
Marie
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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