Hi, I keep an extra set of measuring cups in my flour, granulated sugar and brown sugar containers. Example, I keep a 1 cup measure in the flour container, a one half cup in the granulated sugar one and a one fourth cup in the brown sugar one.
I also try to measure liquids over a bowl so I can pour the excess back into the bottle using a funnel. Jeanne _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
