Hi Brennan: You should always cook chicken thighs at least 1 hour at dg350 If you take a fork and stick it in the chicken, it should pull away from the bone. And just fyi: You may already know this. In all of the states there are dept. of rehab and centers or organizations who have teachers that can maybe come to your house and give you some instruction, or maybe you would go to the center. If you are looking for employment, and have a good counselor, they may be willing to purchase some of the things you need for maintaining your independence. Do a search to see what is available in your state. For those of us who are "older" adults, there are also programs for "individuals who are blind" and if we are lucky to get a good counselor, we may get some items that are purchased as well. A part from the Dept. of rehab, some centers are funded through the state independent living centers which may or may not be able to help depending on the state. O.k., there's my nickle! Some time I'll tell you the story of my worst cooking thing that I ever did after moving in to my first apartment. It was pretty dumb, and pretty bad! (smile) I can laugh about it now.
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Brennen Kinch via Cookinginthedark Sent: Thursday, February 20, 2020 4:26 PM To: [email protected] Cc: Brennen Kinch Subject: [CnD] Sort of success??? Maybe??? Hi guys so I tried cooking again tonight in my Amazon oven and it was successful but I had a lot of trouble trying to get it to a good temperature I made bone in skin still on them chicken thighs and online it said that the safe internal temperature had to be 165° So I cook them three of them for about 40 45 minutes and I could only get them to 152° I also had a fourth one that I had to cook by itself because there wasn’t enough room on my pan and I was only able to get that to about 113° They smelled pretty done to me and my mom said that they didn’t have to be cooked all the way I just don’t want to get sick but I ate one of the ones that was at 152° and I was fine so I think those are OK I’m just worried about the last one that didn’t get cooked all the way to 165° or 150 to like the other three what do you guys think Sent from my iPhone _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
