I don't have a meat thermometer, or any cooking thermometer for that matter. I 
judge doneness of meat by time, by smell, and by touch. When I cook 4 chicken 
legs for an hour at 350 degrees, there is no chance the chicken will be 
undercooked even if I don't know what the internal temperature is.

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Penny Reeder via Cookinginthedark
Sent: Friday, February 21, 2020 12:16 AM
To: [email protected]
Cc: Penny Reeder <[email protected]>
Subject: Re: [CnD] Sort of success??? Maybe???

You should not eat undercooked meat or poultry. If the food has not reached the 
recommended safe temperature. Keep cooking it until it does. Also check your 
thermometer for accuracy, and if it fails the test, discard it and replace it. 
Food borne illnesses  are serious.

Sent from my iPhone

> On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark 
> <[email protected]> wrote:
> 
> Hi guys so I tried cooking again tonight in my Amazon oven and it was 
> successful but I had a lot of trouble trying to get it to a good 
> temperature I made bone in skin still on them chicken thighs and 
> online it said that the safe internal temperature had to be 165° So I 
> cook them three of them for about 40 45 minutes and I could only get 
> them to 152° I also had a fourth one that I had to cook by itself 
> because there wasn’t enough room on my pan and I was only able to get 
> that to about 113° They smelled pretty done to me and my mom said that 
> they didn’t have to be cooked all the way I just don’t want to get 
> sick but I ate one of the ones that was at 152° and I was fine so I 
> think those are OK I’m just worried about the last one that didn’t get 
> cooked all the way to 165° or 150 to like the other three what do you 
> guys think
> 
> Sent from my iPhone
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