Once cooking stops, take into account the carry over temperature. Food will increase in temperature for a few minutes if left alone and then decrease in temperature. I think you allow 10 minutes after finishing cooking and test the temperature which may have actually gotten to 165F by means of carry over. A test for doneness with meat on bone is if the meat comes off the bone with difficulty, it needs more cooking.
On Fri, 21 Feb 2020, Brennen Kinch via Cookinginthedark wrote: > Date: Fri, 21 Feb 2020 07:51:40 > From: Brennen Kinch via Cookinginthedark <[email protected]> > To: [email protected] > Cc: Brennen Kinch <[email protected]> > Subject: Re: [CnD] Sort of success??? Maybe??? > > OK good to know with the convection oven I looked it up online and it said > depending on how many pounds of chicken do you have to cook it for 25 to 30 > minutes at 375? but now that I know that I?ll try doing it at that > temperature for maybe like an hour but personally I think that?s the kind of > thing I?ll start doing in the slow cooker and just be home for it because I?m > looking for sort of quicker meats Like maybe pork and beef > It?s just really hard to get something of that internal temperature in the > convection oven I feel like > > Sent from my iPhone > > > On Feb 21, 2020, at 1:16 AM, Immigrant via Cookinginthedark > > <[email protected]> wrote: > > > > I don't have a meat thermometer, or any cooking thermometer for that > > matter. I judge doneness of meat by time, by smell, and by touch. When I > > cook 4 chicken legs for an hour at 350 degrees, there is no chance the > > chicken will be undercooked even if I don't know what the internal > > temperature is. > > > > -----Original Message----- > > From: Cookinginthedark <[email protected]> On Behalf Of > > Penny Reeder via Cookinginthedark > > Sent: Friday, February 21, 2020 12:16 AM > > To: [email protected] > > Cc: Penny Reeder <[email protected]> > > Subject: Re: [CnD] Sort of success??? Maybe??? > > > > You should not eat undercooked meat or poultry. If the food has not reached > > the recommended safe temperature. Keep cooking it until it does. Also check > > your thermometer for accuracy, and if it fails the test, discard it and > > replace it. Food borne illnesses are serious. > > > > Sent from my iPhone > > > >> On Feb 20, 2020, at 7:35 PM, Brennen Kinch via Cookinginthedark > >> <[email protected]> wrote: > >> > >> Hi guys so I tried cooking again tonight in my Amazon oven and it was > >> successful but I had a lot of trouble trying to get it to a good > >> temperature I made bone in skin still on them chicken thighs and > >> online it said that the safe internal temperature had to be 165? So I > >> cook them three of them for about 40 45 minutes and I could only get > >> them to 152? I also had a fourth one that I had to cook by itself > >> because there wasn?t enough room on my pan and I was only able to get > >> that to about 113? They smelled pretty done to me and my mom said that > >> they didn?t have to be cooked all the way I just don?t want to get > >> sick but I ate one of the ones that was at 152? and I was fine so I > >> think those are OK I?m just worried about the last one that didn?t get > >> cooked all the way to 165? or 150 to like the other three what do you > >> guys think > >> > >> Sent from my iPhone > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
