Good afternoon, everyone!!
I checked up on the roast and added some cream of mushrooms soup. But, I had to divide the can in half because it is a big one. So, I have the other half in a container for another use. I am cooking the roast on high because I know I am going to want Some later this afternoon. By the way, if anyone uses cannellini beans regularly, I would like some new recipes. I have 3 cans sitting In my pantry, and I would like to use them eventually. Some can be for the slow cooker, and some for the regular oven. Thanks so much. Marie _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
