I buy large roasts so I can have some for meals and some for sandwiches.

Margo and Guide Dog Isis

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, February 21, 2020 4:06 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] Slow cooking

I don't have sour cream right now.
I could get some next time.
Think I will freeze half of this roast for later.
That's right; this roast can make it for 2 different
Dishes.

Marie


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Linda S via Cookinginthedark
Sent: Friday, February 21, 2020 12:24 PM
To: cookinginthedark@acbradio.org
Cc: Linda S
Subject: Re: [CnD] Slow cooking

Marie:
Your roast sounds really good. For that other half a can of cream of
mushroom soup, if you have an envelope of onion soup, and some sour cream,
you could make a nice stroganoff.
For the cantalini beans, mix them with some macaroni, ground beef, and
tomato sauce? Or makea ministroni soup? 

-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Friday, February 21, 2020 12:41 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: [CnD] Slow cooking

Good afternoon, everyone!!

 

I checked up on the roast and added some cream of mushrooms soup.

But, I had to divide the can in half because it is a big one.

So, I have the other half in a container for another use.

 

I am cooking the roast on high because I know I am going to want

Some later this afternoon.

 

By the way, if anyone uses cannellini beans regularly,

I would like some new recipes.  I have 3 cans sitting

In my pantry, and I would like to use them eventually.

Some can be for the slow cooker, and some for the regular oven.

Thanks so much.

 

Marie

 

 

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