Good morning: My favorite two things to cook in my slow cooker are, taco soup, and pork butt roast. For the roast, I put just a little oil on it, and make a rub of cumin, chili powder, garlic, and paprika, and of course salt. Depending on how big the roast is, I cook it for 6 to 8 hours. When it cools a little, I shred it up and throw it in the oven at dg400 for about 20 to 30 minutes. It browns up and get a little crispy; not the healthiest meal, but it sure tastes good. It makes a lot too. For the taco soup: This is such a diverse recipe that you can do almost anything to it and it will be good. I either use cooked shredded chicken, two large cans of pinto beans, 1 large can of tomatosauce, two envelopes of Lowrey's taco seasoning. If I used ground beef, I cook that up with some onion and garlic. Throw everything in the crock pot and cook on low. Top it with tortilla chips, guac, or avocado, onion,cheese, etc. Anything you would put on a taco, even lettuce and tomato if you want.
Hope everyone has a wonderful Sunday! -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Gregory Yorke via Cookinginthedark Sent: Sunday, February 23, 2020 7:45 AM To: [email protected] Cc: [email protected] Subject: [CnD] slow cooking So much as gone back and forth about crock pots in the past few days, I could not resist putting a sirloin tip roast in my crock pot this morning along with carrots, potatoes, onions, fresh garlic, and some spices, with a cup of V8 juice. Thanks for helping me with my Sunday menu. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
