That's cool, Linda.  This mandolin will be
Used a lot.  I love mine;
No parts to lose and it all stays together.

And, Dale has lots of good ideas, and I just keep
Listening to his Cooking in the Dark podcasts.
Sometimes, I am at a loss as to what to do with some of
The canned stuff in my kitchen.  I know canned goods
Don't last indefinitely.  I heard on a talk show way back
In the 1980's, you should not keep canned goods any longer than one year.
If you open a can and it smells real bad, dump it.
If it has a dent in it, dump that, too.

And the same with things kept too long:
Dump it!!
One has to be careful with one's health, after all.

Marie



-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Linda S via Cookinginthedark
Sent: Saturday, February 29, 2020 12:17 PM
To: [email protected]
Cc: Linda S
Subject: Re: [CnD] Lost recipe

I have one too, and often times I substitute the pasta for  zucchini
noodles, tastes pretty good. Glad you found some recipes that might work
with your canteloni beans. noodles

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 12:44 PM
To: [email protected]
Cc: Marie Rudys
Subject: Re: [CnD] Lost recipe

OK, I looked on the Net and found a soup and a salad Recipe that will be
good on my low-sugar diet.
Yes, pasta can turn to sugar and spike it up.
So can other things.

While I am thinking of it, here is something I tried with
Zucchini: I can make "noodles" of them with a mandolin.  I have one of those
Fancy ones that can julienne carrots and other long veggies.
I don't like celery much; it has those awful strings I always have to pull
out of my Teeth.  To avoid that, I don't buy it much these days.

I didn't mean to snap at you, Linda.
Guess people can forget or don't know how Some of us should be eating.  I
apologize.

It takes all kinds of us to make this list.
Sometimes, even I forget we don't all know If we have a condition that
forces us to eat Some things and avoid other foods we should not have.
I am not perfect; I am trying to be a better person.

Marie


-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Linda S via Cookinginthedark
Sent: Saturday, February 29, 2020 11:42 AM
To: [email protected]
Cc: Linda S
Subject: Re: [CnD] Lost recipe

Then take the mac out.

Or that bean salad

Green beans,
Canteloni beans

Chopped onion, green pepper, red pepper, chopped celery, chopped cucumber,
Top with low-cal  Italian dressing 

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 12:09 PM
To: [email protected]
Cc: Marie Rudys
Subject: Re: [CnD] Lost recipe

A bit too heavy a dish; I was looking for something light, that One with
diabetes can actually eat; maybe I can't have these cannellinis with my
condition.

Marie



-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Linda S via Cookinginthedark
Sent: Saturday, February 29, 2020 11:30 AM
To: [email protected]
Cc: Linda S
Subject: Re: [CnD] Lost recipe

Hi Marie:

What if you were to mix them with macaroni, spaghetti sauce, or tomato
sauce, frozen mixed veges, and zucchini squash, and ttop with chese, and
bake in the oven until the chese is melted? Like a casserole?

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 11:28 AM
To: [email protected]
Cc: Marie Rudys
Subject: [CnD] Lost recipe

Hello, All.

 

Would someone please repost the cannellini bean recipe?

I might never have gotten it, because

The subject did not show there was a recipe there, or

I may not have gotten it at all.

I think some of the messages are getting lost on the way to my 

Inbox.

 

Marie

 

 

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