I had never looked in my spam folder until recently. I was missing email
from this list and from a friend I get mail from frequently. There it all
was in spam. I now check it often. 

Pamela is right about recipes. I don't like a lot of foods. If a recipe
looks like a good idea, I just swap ingredients. 

Diane

-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Pamela Fairchild via Cookinginthedark
Sent: Saturday, February 29, 2020 10:59 PM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Lost recipe

Look to see if you have a spam folder of some kind. If you are missing
messages you might find them there or in whatever discard box your mail
client has. I am surprised at what I find there sometimes.
As for recipes that have foods you are not able to eat, I find that most
recipes are very forgiving. I never met a recipe I couldn't alter in some
way or other either because I didn't have an ingredient, I didn't like one
or couldn't eat one. In fact, it has gotten so it is rare that I follow a
recipe exactly as written. My triumphs are greater than my disasters, and
even those give me things to talk about. Sometimes when I see a recipe I
would never make myself, I copy it down anyway and use it as a springboard
to create a new recipe of my own, based on some idea I saw in that yucky
recipe I didn't like or want to make for myself.

Pamela Fairchild
<[email protected]>

-----Original Message-----
From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark
Sent: Saturday, February 29, 2020 2:28 PM
To: [email protected]
Cc: Marie Rudys <[email protected]>
Subject: [CnD] Lost recipe

Hello, All.

 

Would someone please repost the cannellini bean recipe?

I might never have gotten it, because

The subject did not show there was a recipe there, or

I may not have gotten it at all.

I think some of the messages are getting lost on the way to my 

Inbox.

 

Marie

 

 

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