I like the all bran recipe that’s on the box from Kellogg’s I think 425° is way too much for a muffin; I always do them at 350.
> On Apr 14, 2020, at 8:53 PM, Marilyn Pennington via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > QUAKER OAT BRAN MUFFINS > > Breads > > 2 c. Quaker oat bran cereal (high fiber hot cereal) > > 1/4 c. firmly packed brown sugar > > 2 tsp. baking powder > > 1/2 tsp. salt (optional) > > 1 c. skim milk or 2% low fat > > 2 egg whites, slightly beaten > > 1/4 c. honey > > 2 tbsp. vegetable oil > > > > Heat oven to 425 degrees. Line 12 muffin cups with paper cups or spray > bottoms only with vegetable oil cooking spray. Combine dry ingredients. Add > milk, > > egg whites, honey, and oil. Mix just until dry ingredients are moistened. > Fill muffin pans almost full. Bake 12-16 minutes or until golden brown. > > > > VARIATIONS: Add to the batter any of the following: 1/4 cup raisins, 1/4 cup > chopped nuts, 1/2 cup mashed bananas and 1/4 cup nuts, 1/2 cup fresh or > frozen > > blueberries, 1/2 cup chopped apple and 4 teaspoons cinnamon and 1/4 cup > nuts. > > > > : > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
