The bake feature uses convection, and the toast feature doesn't.
Carol Ashland carol97...@gmail.com Sent from my BrailleNote Touch+On Apr 15, 2020 6:17 PM, Ron Kolesar via Cookinginthedark <cookinginthedark@acbradio.org> wrote: > > I've been using the toaster oven on the toast feature at 350. > What Would be the difference between the toast feature and the bake feature? > I also add five minutes to the time. > For example, doing my English muffins would take only five minutes or doing > the frozen garlic bread would only take five minutes, I do them for ten > minutes. > My thick pork chops and 32 oz. burgers and chicken I usually do for a half > of an hour at 350. > Many thanks. > Ron > > -----Original Message----- > From: Helen Whitehead via Cookinginthedark > Sent: Wednesday, April 15, 2020 12:25 > To: cookinginthedark@acbradio.org > Cc: Helen Whitehead > Subject: Re: [CnD] QUAKER OAT BRAN MUFFINS > > I, too, always bake my muffins and cookies, and even meat, at 350. > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Kathy Brandt via Cookinginthedark > Sent: Wednesday, April 15, 2020 2:13 AM > To: cookinginthedark@acbradio.org > Cc: Kathy Brandt <katya20...@comcast.net> > Subject: Re: [CnD] QUAKER OAT BRAN MUFFINS > > I like the all bran recipe that’s on the box from Kellogg’s > > I think 425° is way too much for a muffin; I always do them at 350. > > > On Apr 14, 2020, at 8:53 PM, Marilyn Pennington via Cookinginthedark > > <cookinginthedark@acbradio.org> wrote: > > > > QUAKER OAT BRAN MUFFINS > > > > Breads > > > > 2 c. Quaker oat bran cereal (high fiber hot cereal) > > > > 1/4 c. firmly packed brown sugar > > > > 2 tsp. baking powder > > > > 1/2 tsp. salt (optional) > > > > 1 c. skim milk or 2% low fat > > > > 2 egg whites, slightly beaten > > > > 1/4 c. honey > > > > 2 tbsp. vegetable oil > > > > > > > > Heat oven to 425 degrees. Line 12 muffin cups with paper cups or spray > > bottoms only with vegetable oil cooking spray. Combine dry ingredients. > > Add > > milk, > > > > egg whites, honey, and oil. Mix just until dry ingredients are moistened. > > Fill muffin pans almost full. Bake 12-16 minutes or until golden brown. > > > > > > > > VARIATIONS: Add to the batter any of the following: 1/4 cup raisins, 1/4 > > cup > > chopped nuts, 1/2 cup mashed bananas and 1/4 cup nuts, 1/2 cup fresh or > > frozen > > > > blueberries, 1/2 cup chopped apple and 4 teaspoons cinnamon and 1/4 cup > > nuts. > > > > > > > > : > > > > > > > > _______________________________________________ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > In the good old days of Morse code Shorthand, 73's AKA Best Regards and or > Best Whishes,From > Ron Kolesar > Volunteer Certified Licensed Emergency Communications Station > And > Volunteer Certified Licensed Ham Radio Station > With the Call Sign of KR3DOG > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
