Curt does ours on the Forman so that the grease
rolls away. Yes, I can do it, but he's the grill guy in this house. :)
Karen
At 05:10 AM 7/7/2020, you wrote:
I used to cook mine in the microwave but now I
use a roasting pan with a rack and cook in the
oven. I set my temperature to 375 for thick
sliced bacon and cook it for about 25
minutes. It comes out crisp but not burnt.
Johna
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-----Original Message-----
From: Cookinginthedark
<[email protected]> On
Behalf Of Pamela Fairchild via Cookinginthedark
Sent: Tuesday, July 7, 2020 12:52 AM
To: [email protected]
Cc: [email protected]
Subject: Re: [CnD] Cooking bacon in the microwave
I cook bacon in the microwave all the time. Each
microwave oven is different though and it takes
some experimentation to figure out exactly how
much time to cook it in yours. You have two
problems, how long your oven takes and how
thinly or thickly sliced your bacon is. A third
factor is your own individual taste for bacon.
Some like it so crisp it is starting to burn
just a little. Others like it still limp but
just cooked through. Most people like it somewhere between the two states.
Try a couple pieces for 2 minutes. Was it done
enough? Was it burnt? Did it need more cooking?
Act accordingly to find out what changes to make. Good luck.
Pamela Fairchild
<[email protected]>
-----Original Message-----
From: Cookinginthedark On Behalf Of Brennen Kinch via Cookinginthedark
Sent: Monday, July 6, 2020 11:04 PM
To: [email protected]
Cc: Brennen Kinch <[email protected]>
Subject: [CnD] Cooking bacon in the microwave
Hi so I have a few questions when it comes to
cooking bacon in the microwave has anyone on
this list been able to successfully cook bacon
in the microwave also does it have to be
microwave bacon or can you cook regular bacon in
the microwave and if so how long would you cook
regular bacon for before itâs done in the
microwave any help with these questions would be appreciated thanks
Sent from my iPhone
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