Karen, did you mean cook for 30 minutes?
I ask, because you have the word minutes before the numbers.
Curious minds would like to know. SMILES.
Ron KR3DOG
-----Original Message-----
From: Karen Delzer via Cookinginthedark
Sent: Wednesday, August 5, 2020 12:22
To: cookinginthedark@acbradio.org
Cc: Karen Delzer
Subject: Re: [CnD] Microwave tuna casserole
Here's a recipe I copied awhile back:
Company Grits
2 cups cooked grits
Oz5 evaporated milk
Salt and pepper to taste
Tbsp2 butter
4 eggs, beaten
Lb1/2 sharp cheddar cheese, grated
Preheat oven to dg350. Add all ingredients to
grits and place in buttered baking dish and Bake
until high and brown about min30. Serve at once. Serves 6.
Karen
At 07:38 AM 8/5/2020, you wrote:
Hi. I too love grits. I make them on the stove but you can make them in the
microwave. I put one half cup of grits in a pan and add two cups of water.
I also add salt and pepper plus a generous amount of butter. I stir all of
this around until the grits absorb the water and the sound you hear from
the cooking changes. But, I have also bought instant grits followed the
directions and cooked them in the microwave about thirty seconds or until
the texture is right. Of course you can make those grits patties probably
by adding an egg, green onions or however you make them. I have never done
it and can only suspect you add more butter and bake them in a greased pan
or dish for a while until they are done. I used to fry up corn meal mush
which is similar. I don't know if this helps but I agree that grits are
essencial to happiness. We mix them with scrambled eggs and find true food
perfection. Good luck and have fun Sent from my iPhone > On Aug 4, 2020, at
7:53 PM, Ron Kolesar via Cookinginthedark <cookinginthedark@acbradio.org>
wrote: > > Here's from one grits lover to another. > In short, how do
you do it? > I haven't had grits in a long time. > I also love fried grit
patties. > They're like grit hash browns. > If your tips and tricks for
making grits aren't to tricky and can be done in the toaster oven and or
the microwave oven? > Please share. > Ron KR3DOG > > -----Original
Message----- From: Evelyn via Cookinginthedark > Sent: Saturday, August 1,
2020 23:42 > To: cookinginthedark@acbradio.org > Cc: Evelyn > Subject: Re:
[CnD] Microwave tuna casserole > > I'm the same way. I'm glad this topic
came up because while I make grits for our breakfast fairly often I haven't
had polenta in ages so I'll need to correct that very soon. Since we're
talking about corn. I have to say the corn on the cob has been
exceptionally yummy this summer. I love the stuff! > > > > -----Original
Message----- > From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On Behalf Of Linda S. via
Cookinginthedark > Sent: Saturday, August 01, 2020 7:46 PM > To:
cookinginthedark@acbradio.org > Cc: Linda S. <lindahoney...@gmail.com> >
Subject: Re: [CnD] Microwave tuna caserole > > Oh, I love everything with
corn; tortillas, pollenta etc. > > One of my dreams/fantasies is to have a
little angel on my shoulder so we could just go aisle by aisle in the
grocery store, and the little angel would tell me everything that is there.
(smile) > >> On 8/1/2020 6:25 PM, diane.fann7--- via Cookinginthedark
wrote: >> Hi, >> >> No interest in polenta, otherwise known in the South as
cornmeal mush. (smile) I am really interested in the pasta. Happy to know
gemelli is included. I'll be looking for them. Thanks. >> >> Diane >>
>> -----Original Message----- >> From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On >> Behalf Of Linda S. via
Cookinginthedark >> Sent: Saturday, August 1, 2020 8:45 PM >> To:
cookinginthedark@acbradio.org >> Cc: Linda S. <lindahoney...@gmail.com> >>
Subject: Re: [CnD] Microwave tuna caserole >> >> Hi Dianne: >> >> >> So, I
gave you a little misinformation. The pollenta we bought isn't
microwavable, however, there are three types of pasta you can microwave. >>
Rotini, elb ow mac, and/r gemmelly. Gimelly is like a twisty pasta. You
only microwave them for one minute. Hope this helps. >> >> Sorry for the
misinformation. >> >>> On 8/1/2020 4:57 PM, diane.fann7--- via
Cookinginthedark wrote: >>> Linda, >>> >>> I have had microwave rice in a
pouch. I heard about pasta, but, didn't know where to look for it. Is all
that other stuff you mentioned in pouches like the rice? Thanks. >>> >>>
Diane >>> >>> -----Original Message----- >>> From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On >>> Behalf Of Linda S. via
Cookinginthedark >>> Sent: Saturday, August 1, 2020 7:39 PM >>> To:
cookinginthedark@acbradio.org >>> Cc: Linda S. <lindahoney...@gmail.com>
>>> Subject: Re: [CnD] Microwave tuna caserole >>> >>> There are so many
things you can buy now that can be microwaved. You can buy quinoa,
rigatoni, instant rice, brown and white, basmadi and jasmine and even
pollenta. Amazing, especially on these hot days when you don't want to heat
up the house. >>> >>> >>> Linda >>> >>> On 8/1/2020 3:58 PM, meward1954---
via Cookinginthedark wrote: >>>> You could also use canned salmon instead
of the tuna. >>>> >>>> I didn't know you could do Mac and Cheese this way.
I am one of >>>> those people who thinks that the microwave is for
reheating >>>> leftovers and warming coffee. >>>> >>>> >>>> -----Original
Message----- >>>> From: Cookinginthedark
<cookinginthedark-boun...@acbradio.org> On >>>> Behalf Of Deborah Armstrong
via Cookinginthedark >>>> Sent: Saturday, August 1, 2020 1:19 PM >>>> To:
cookinginthedark@acbradio.org >>>> Cc: Deborah Armstrong
<armstrongdebo...@fhda.edu> >>>> Subject: [CnD] Microwave tuna caserole
>>>> >>>> My Husband's favorite: I invented this recipe because it uses
stuff >>>> I can stock up on and I can make it in a half-hour after a busy
day >>>> or before a busy evening. >>>> >>>> For a change, try some of
those flavored tuna in packets. >>>> >>>> 1 box Kraft macaroni and cheese
>>>> 2 cups hot water >>>> 1/4 cup hot milk >>>> ¼ cup butter >>>> 2 cans
about 10 oz tuna packed in water >>>> 1 pkg highly flavored tuna (2-3
ounces optional) >>>> 1 can peas >>>> 1 can Pringles or equivalent amount
of chips >>>> >>>> Microwave the macaroni in 2 cups water in a greased,
covered dish >>>> for four minutes. Stir, turn and microwave another 4
minutes. DO NOT drain! >>>> >>>> Stir in the sauce packet and hot milk.
Stir in the optional butter, >>>> preferably melted. >>>> >>>> Add the
drained tuna and stir. Add the drained peas and stir. >>>> >>>> Crumble the
chips in a zip-lock bag. Sprinkle on top and press down. >>>> >>>>
Microwave now uncovered, for 4 minutes. >>>> >>>> Notes: If you use another
brand of boxed mac and cheese such as >>>> Cracker barrel, you may need to
reduce the liquid, especially if the >>>> sauce packet is gel and not
powder. >>>> >>>> --Debee >>>> >>>>
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>>>> >>>>
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> > In the good old days of Morse code
Shorthand, 73's AKA Best Regards and or Best Whishes,From > Ron Kolesar >
Volunteer Certified Licensed Emergency Communications Station > And >
Volunteer Certified Licensed Ham Radio Station > With the Call Sign of
KR3DOG > _______________________________________________ > Cookinginthedark
mailing list > Cookinginthedark@acbradio.org >
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_______________________________________________ Cookinginthedark mailing
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In the good old days of Morse code Shorthand, 73's AKA Best Regards and or
Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
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