Karen, I love how you write recipes. It is my preferred Braille method because it takes up the least amount of space, and is how I was taught to write recipes in school. But I'll take recipes in any form. I must say, if I have any grits I will try the company grits recipe you sent.
Pamela Fairchild <[email protected]> -----Original Message----- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Wednesday, August 5, 2020 12:22 PM To: [email protected] Cc: Karen Delzer <[email protected]> Subject: Re: [CnD] Microwave tuna casserole Here's a recipe I copied awhile back: Company Grits 2 cups cooked grits Oz5 evaporated milk Salt and pepper to taste Tbsp2 butter 4 eggs, beaten Lb1/2 sharp cheddar cheese, grated Preheat oven to dg350. Add all ingredients to grits and place in buttered baking dish and Bake until high and brown about min30. Serve at once. Serves 6. Karen At 07:38 AM 8/5/2020, you wrote: >Hi. I too love grits. I make them on the stove but you can make them in >the microwave. I put one half cup of grits in a pan and add two cups of >water. I also add salt and pepper plus a generous amount of butter. I >stir all of this around until the grits absorb the water and the sound >you hear from the cooking changes. But, I have also bought instant >grits followed the directions and cooked them in the microwave about >thirty seconds or until the texture is right. Of course you can make >those grits patties probably by adding an egg, green onions or however >you make them. I have never done it and can only suspect you add more >butter and bake them in a greased pan or dish for a while until they >are done. I used to fry up corn meal mush which is similar. I don't >know if this helps but I agree that grits are essencial to happiness. >We mix them with scrambled eggs and find true food perfection. Good >luck and have fun Sent from my iPhone > On Aug 4, 2020, at >7:53 PM, Ron Kolesar via Cookinginthedark ><[email protected]> wrote: > > Here's from one grits >lover to another. > In short, how do you do it? > I haven't had grits >in a long time. > I also love fried grit patties. > They're like grit >hash browns. > If your tips and tricks for making grits aren't to >tricky and can be done in the toaster oven and or the microwave oven? > >Please share. > Ron KR3DOG > > -----Original Message----- From: >Evelyn via Cookinginthedark > Sent: Saturday, August 1, 2020 23:42 > >To: >[email protected] > Cc: Evelyn > >Subject: Re: [CnD] Microwave tuna casserole > > I'm the same way. I'm >glad this topic came up because while I make grits for our breakfast >fairly often I haven't had polenta in ages so I'll need to correct that >very soon. Since we're talking about corn. I have to say the corn on >the cob has been exceptionally yummy this summer. I love the stuff! > >> > > -----Original >Message----- > From: Cookinginthedark ><[email protected]> On Behalf Of Linda S. via >Cookinginthedark > Sent: >Saturday, August 01, 2020 7:46 PM > To: >[email protected] > Cc: Linda S. ><[email protected]> > Subject: Re: [CnD] Microwave tuna caserole >> > Oh, I love everything with corn; tortillas, pollenta etc. > > One >of my dreams/fantasies is to have a little angel on my shoulder so we >could just go aisle by aisle in the grocery store, and the little angel >would tell me everything that is there. (smile) > >> On 8/1/2020 6:25 >PM, >diane.fann7--- via Cookinginthedark wrote: >> Hi, >> >> No interest in >polenta, otherwise known in the South as cornmeal mush. (smile) I am >really interested in the pasta. Happy to know gemelli is included. I'll >be looking for them. >Thanks. >> >> Diane >> >> -----Original >Message----- >> From: Cookinginthedark ><[email protected]> On >> Behalf Of Linda S. via >Cookinginthedark >> Sent: >Saturday, August 1, 2020 8:45 PM >> To: >[email protected] >> Cc: Linda S. ><[email protected]> >> Subject: Re: [CnD] Microwave tuna caserole >>> >> Hi >Dianne: >> >> >> So, I gave you a little misinformation. The pollenta >we bought isn't microwavable, however, there are three types of pasta >you can microwave. >> Rotini, elb ow mac, and/r gemmelly. Gimelly is >like a twisty pasta. >You only microwave them for one minute. Hope this helps. >> >> Sorry >for the misinformation. >> >>> On 8/1/2020 4:57 PM, >diane.fann7--- via Cookinginthedark wrote: >>> Linda, >>> >>> I have >had microwave rice in a pouch. I heard about pasta, but, didn't know >where to look for it. Is all that other stuff you mentioned in pouches >like the rice? >Thanks. >>> >>> Diane >>> >>> -----Original >Message----- >>> From: Cookinginthedark ><[email protected]> On >>> Behalf Of Linda S. via >Cookinginthedark >>> >Sent: Saturday, August 1, 2020 7:39 PM >>> To: >[email protected] >>> Cc: Linda S. ><[email protected]> >>> Subject: Re: [CnD] Microwave tuna >caserole >>> >>> There are so many things you can buy now that can be >microwaved. You can buy quinoa, rigatoni, instant rice, brown and >white, basmadi and jasmine and even pollenta. Amazing, especially on >these hot days when you don't want to heat up the house. >>> >>> >>> >Linda >>> >>> On 8/1/2020 >3:58 PM, meward1954--- via Cookinginthedark >wrote: >>>> You could also use canned salmon instead of the tuna. >>>> >>>>> I didn't know you could do Mac and Cheese this way. I am one of >>>>> those people who thinks that the microwave is for reheating >>>> >leftovers and warming coffee. >>>> >>>> >>>> -----Original >Message----- >>>> From: Cookinginthedark ><[email protected]> On >>>> Behalf Of Deborah >Armstrong via Cookinginthedark >>>> Sent: Saturday, August 1, >2020 1:19 PM >>>> To: >[email protected] >>>> Cc: Deborah Armstrong ><[email protected]> >>>> >Subject: [CnD] Microwave tuna caserole >>>> >>>> My Husband's favorite: >I invented this recipe because it uses stuff >>>> I can stock up on and >I can make it in a half-hour after a busy day >>>> or before a busy >evening. >>>> >>>> For a change, try some of those flavored tuna in >packets. >>>> >>>> 1 box Kraft macaroni and cheese >>>> 2 cups hot >water >>>> 1/4 cup hot milk >>>> ¼ cup butter >>>> 2 cans about 10 oz >tuna packed in water >>>> 1 pkg highly flavored tuna (2-3 ounces >optional) >>>> 1 can peas >>>> >1 can Pringles or equivalent amount of chips >>>> >>>> Microwave the >macaroni in 2 cups water in a greased, covered dish >>>> for four >minutes. Stir, turn and microwave another 4 minutes. DO NOT drain! >>>> >>>>> Stir in the sauce packet and hot milk. Stir in the optional >butter, >>>> preferably melted. >>>> >>>> Add the drained tuna and >stir. Add the drained peas and stir. >>>> >>>> Crumble the chips in a >zip-lock bag. Sprinkle on top and press down. >>>> >>>> Microwave now >uncovered, for 4 minutes. >>>> >>>> Notes: If you use another brand of >boxed mac and cheese such as >>>> Cracker barrel, you may need to >reduce the liquid, especially if the >>>> sauce packet is gel and not >powder. >>>> >>>> --Debee >>>> >>>> >_______________________________________________ > > >>> Cookinginthedark mailing list >>>> >[email protected] >>>> >http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> >>>> >_______________________________________________ > > >>> Cookinginthedark mailing list >>>> >[email protected] >>>> >http://acbradio.org/mailman/listinfo/cookinginthedark > >>> >_______________________________________________ > > >> Cookinginthedark mailing list >>> >[email protected] >>> >http://acbradio.org/mailman/listinfo/cookinginthedark > >>> >>> >> >_______________________________________________ > > > Cookinginthedark mailing list >> >[email protected] >> >http://acbradio.org/mailman/listinfo/cookinginthedark > >> >> > >_______________________________________________ > > Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > >_______________________________________________ > > Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark > > > In the good old days of Morse code >Shorthand, 73's AKA Best Regards and or Best Whishes,From > Ron Kolesar >> Volunteer Certified Licensed Emergency Communications Station > And > >Volunteer Certified Licensed Ham Radio Station > With the Call Sign of >KR3DOG > _______________________________________________ > > Cookinginthedark mailing list > >[email protected] > >http://acbradio.org/mailman/listinfo/cookinginthedark >_______________________________________________ >Cookinginthedark mailing list >[email protected] >http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
