Yes, Ron, I wrote it that way because, in recipes
I see written and cookbooks I have, it is written
that way. It takes up less space, I think is why
they do it that way. It's just like the dg before the number of degrees.
Karen
At 09:58 AM 8/5/2020, you wrote:
Karen, did you mean cook for 30 minutes?
I ask, because you have the word minutes before the numbers.
Curious minds would like to know. SMILES.
Ron KR3DOG
-----Original Message----- From: Karen Delzer via Cookinginthedark
Sent: Wednesday, August 5, 2020 12:22
To: [email protected]
Cc: Karen Delzer
Subject: Re: [CnD] Microwave tuna casserole
Here's a recipe I copied awhile back:
Company Grits
2 cups cooked grits
Oz5 evaporated milk
Salt and pepper to taste
Tbsp2 butter
4 eggs, beaten
Lb1/2 sharp cheddar cheese, grated
Preheat oven to dg350. Add all ingredients to
grits and place in buttered baking dish and Bake
until high and brown about min30. Serve at once. Serves 6.
Karen
At 07:38 AM 8/5/2020, you wrote:
Hi. I too love grits. I make them on the stove
but you can make them in the microwave. I put
one half cup of grits in a pan and add two cups
of water. I also add salt and pepper plus a
generous amount of butter. I stir all of this
around until the grits absorb the water and the
sound you hear from the cooking changes. But, I
have also bought instant grits followed the
directions and cooked them in the microwave
about thirty seconds or until the texture is
right. Of course you can make those grits
patties probably by adding an egg, green onions
or however you make them. I have never done it
and can only suspect you add more butter and
bake them in a greased pan or dish for a while
until they are done. I used to fry up corn meal
mush which is similar. I don't know if this
helps but I agree that grits are essencial to
happiness. We mix them with scrambled eggs and
find true food perfection. Good luck and have
fun Sent from my iPhone > On Aug 4, 2020, at
7:53 PM, Ron Kolesar via Cookinginthedark
<[email protected]> wrote: > >
Here's from one grits lover to another. > In
short, how do you do it? > I haven't had grits
in a long time. > I also love fried grit
patties. > They're like grit hash browns. > If
your tips and tricks for making grits aren't to
tricky and can be done in the toaster oven and
or the microwave oven? > Please share. > Ron
KR3DOG > > -----Original Message----- From:
Evelyn via Cookinginthedark > Sent: Saturday,
August 1, 2020 23:42 > To:
[email protected] > Cc: Evelyn >
Subject: Re: [CnD] Microwave tuna casserole > >
I'm the same way. I'm glad this topic came up
because while I make grits for our breakfast
fairly often I haven't had polenta in ages so
I'll need to correct that very soon. Since
we're talking about corn. I have to say the
corn on the cob has been exceptionally yummy
this summer. I love the stuff! > > > >
-----Original Message----- > From:
Cookinginthedark
<[email protected]> On
Behalf Of Linda S. via Cookinginthedark > Sent:
Saturday, August 01, 2020 7:46 PM > To:
[email protected] > Cc: Linda S.
<[email protected]> > Subject: Re: [CnD]
Microwave tuna caserole > > Oh, I love
everything with corn; tortillas, pollenta
etc. > > One of my dreams/fantasies is to have
a little angel on my shoulder so we could just
go aisle by aisle in the grocery store, and the
little angel would tell me everything that is
there. (smile) > >> On 8/1/2020 6:25 PM,
diane.fann7--- via Cookinginthedark wrote: >>
Hi, >> >> No interest in polenta, otherwise
known in the South as cornmeal mush. (smile) I
am really interested in the pasta. Happy to
know gemelli is included. I'll be looking for
them. Thanks. >> >> Diane >> >> -----Original
Message----- >> From: Cookinginthedark
<[email protected]> On >>
Behalf Of Linda S. via Cookinginthedark >>
Sent: Saturday, August 1, 2020 8:45 PM >> To:
[email protected] >> Cc: Linda S.
<[email protected]> >> Subject: Re: [CnD]
Microwave tuna caserole >> >> Hi
Dianne: >> >> >> So, I gave you a little
misinformation. The pollenta we bought isn't
microwavable, however, there are three types of
pasta you can microwave. >> Rotini, elb ow mac,
and/r gemmelly. Gimelly is like a twisty pasta.
You only microwave them for one minute. Hope
this helps. >> >> Sorry for the
misinformation. >> >>> On 8/1/2020 4:57 PM,
diane.fann7--- via Cookinginthedark wrote: >>>
Linda, >>> >>> I have had microwave rice in a
pouch. I heard about pasta, but, didn't know
where to look for it. Is all that other stuff
you mentioned in pouches like the rice?
Thanks. >>> >>> Diane >>> >>> -----Original
Message----- >>> From: Cookinginthedark
<[email protected]> On >>>
Behalf Of Linda S. via Cookinginthedark >>>
Sent: Saturday, August 1, 2020 7:39 PM >>> To:
[email protected] >>> Cc: Linda S.
<[email protected]> >>> Subject: Re:
[CnD] Microwave tuna caserole >>> >>> There are
so many things you can buy now that can be
microwaved. You can buy quinoa, rigatoni,
instant rice, brown and white, basmadi and
jasmine and even pollenta. Amazing, especially
on these hot days when you don't want to heat
up the house. >>> >>> >>> Linda >>> >>> On 8/1/2020 3:58 PM, meward1954---
via Cookinginthedark wrote: >>>> You could also
use canned salmon instead of the
tuna. >>>> >>>> I didn't know you could do Mac
and Cheese this way. I am one of >>>> those
people who thinks that the microwave is for
reheating >>>> leftovers and warming
coffee. >>>> >>>> >>>> -----Original
Message----- >>>> From: Cookinginthedark
<[email protected]> On >>>>
Behalf Of Deborah Armstrong via
Cookinginthedark >>>> Sent: Saturday, August 1,
2020 1:19 PM >>>> To:
[email protected] >>>> Cc: Deborah
Armstrong <[email protected]> >>>>
Subject: [CnD] Microwave tuna
caserole >>>> >>>> My Husband's favorite: I
invented this recipe because it uses stuff >>>>
I can stock up on and I can make it in a
half-hour after a busy day >>>> or before a
busy evening. >>>> >>>> For a change, try some
of those flavored tuna in packets. >>>> >>>> 1
box Kraft macaroni and cheese >>>> 2 cups hot
water >>>> 1/4 cup hot milk >>>> ¼ cup
butter >>>> 2 cans about 10 oz tuna packed in
water >>>> 1 pkg highly flavored tuna (2-3
ounces optional) >>>> 1 can peas >>>> 1 can
Pringles or equivalent amount of
chips >>>> >>>> Microwave the macaroni in 2
cups water in a greased, covered dish >>>> for
four minutes. Stir, turn and microwave another
4 minutes. DO NOT drain! >>>> >>>> Stir in the
sauce packet and hot milk. Stir in the optional
butter, >>>> preferably melted. >>>> >>>> Add
the drained tuna and stir. Add the drained peas
and stir. >>>> >>>> Crumble the chips in a
zip-lock bag. Sprinkle on top and press
down. >>>> >>>> Microwave now uncovered, for 4
minutes. >>>> >>>> Notes: If you use another
brand of boxed mac and cheese such as >>>>
Cracker barrel, you may need to reduce the
liquid, especially if the >>>> sauce packet is
gel and not powder. >>>> >>>> --Debee >>>> >>>>
_______________________________________________ >
>>> Cookinginthedark mailing list >>>>
[email protected] >>>>
http://acbradio.org/mailman/listinfo/cookinginthedark
>>>> >>>>
_______________________________________________ >
>>> Cookinginthedark mailing list >>>>
[email protected] >>>>
http://acbradio.org/mailman/listinfo/cookinginthedark
>>>
_______________________________________________ >
>> Cookinginthedark mailing list >>>
[email protected] >>>
http://acbradio.org/mailman/listinfo/cookinginthedark
>>> >>> >>
_______________________________________________ >
> Cookinginthedark mailing list >>
[email protected] >>
http://acbradio.org/mailman/listinfo/cookinginthedark
>> >> >
_______________________________________________
> Cookinginthedark mailing list >
[email protected] >
http://acbradio.org/mailman/listinfo/cookinginthedark
> >
_______________________________________________
> Cookinginthedark mailing list >
[email protected] >
http://acbradio.org/mailman/listinfo/cookinginthedark
> > In the good old days of Morse code
Shorthand, 73's AKA Best Regards and or Best
Whishes,From > Ron Kolesar > Volunteer
Certified Licensed Emergency Communications
Station > And > Volunteer Certified Licensed
Ham Radio Station > With the Call Sign of
KR3DOG >
_______________________________________________
> Cookinginthedark mailing list >
[email protected] >
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
In the good old days of Morse code Shorthand,
73's AKA Best Regards and or Best Whishes,From
Ron Kolesar
Volunteer Certified Licensed Emergency Communications Station
And
Volunteer Certified Licensed Ham Radio Station
With the Call Sign of KR3DOG
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
