Would using a talking thermometer help?
On 07/08/2020 20:45, Linda S. via Cookinginthedark wrote:
My experience is that you can feel it through the handle of the pan.
To boil milk, you should keep the stove on medium low and just have a
lot of patience. (smile)
On 8/7/2020 10:09 AM, meward1954--- via Cookinginthedark wrote:
If you have never boiled milk, please be aware that milk will bubble
over. Aggressively. So you will need to give it a stir every once
in a while, you can't just turn it on and walk off. It also develops
a skin on the top. When you stir it when it's boiling, it will bubble
pretty furiously, but the texture also seems to change on the spoon.
I don't know how to describe it better than that. No matter what you
are boiling, bubbles in the middle are a good indication that it is
boiling, and I have always thought I could feel that through the spoon.
-----Original Message-----
From: Cookinginthedark <[email protected]> On
Behalf Of Samuel Wilkins via Cookinginthedark
Sent: Friday, August 7, 2020 3:08 AM
To: [email protected]
Cc: Samuel Wilkins <[email protected]>
Subject: [CnD] Knowing when Milk is Boiled
Hello all, I am planing on doing a stovetop rice pudding recipe, and
it says you need to boil milk. Does anyone know how you can tell
without sight whether milk has boiled, as it is very different to
water. Thank you.
--
Regards,
Samuel Wilkins
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
--
Regards,
Samuel Wilkins
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
