cocoa fudge cake recipe
1 2/3 cups all purpose flour
1 1/2 cups granulated sugar
2/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup shortening
1 teaspoon vanilla
2 eggs
frost with icing of your choice if wish
Heat oven to 350 degrees. Grease and flour a rectangular pan, 13 by 9
by 2 inches. Beat all ingredients on low speed, scraping bowl
constantly, 30 seconds. Beat on high speed, scraping bowl
occasionally, 3 minutes. Pour into pan. Bake 30-35 minutes or until
wooden pick inserted in center comes out clean. Cool.
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