No, baking powder? not baking soda? Baking powder is what makes it self
rising right? Not sure.
On 8/30/2020 12:02 PM, Sugar Lopez via Cookinginthedark wrote:
Yes, it's what I said. Self rising flour already has baking soda and salt
included
Thanks.
sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of
Linda S. via Cookinginthedark
Sent: Sunday, August 30, 2020 11:43 AM
To: [email protected]
Cc: Linda S. <[email protected]>
Subject: Re: [CnD] cocoa fudge cake recipe T&T
I'm not sure, but doesn't self-rising flour have baking powder instead of
baking soda?
On 8/30/2020 11:19 AM, Sugar Lopez via Cookinginthedark wrote:
Hi Samuel
I may be wrong but what I personally do is use the same measurements, the
differnce is self rising flour already has the baking soda and salt included,
so you won't have to add more or any.
Sugar
“How lucky I am to have something that makes saying goodbye so hard.”
- - Winnie the Pooh
🙏, 😘
I appreciate your friendship/support at:
https://www.gofundme.com/sugars-transplant-journey
-Sugar
-----Original Message-----
From: Cookinginthedark <[email protected]> On
Behalf Of Samuel Wilkins via Cookinginthedark
Sent: Sunday, August 30, 2020 10:57 AM
To: [email protected]
Cc: Samuel Wilkins <[email protected]>
Subject: Re: [CnD] cocoa fudge cake recipe T&T
Can you substitute all purpose flour and baking soda with self-raising flour,
and if so, how much do you need?
On 29/08/2020 18:43, Jeanne Fike via Cookinginthedark wrote:
cocoa fudge cake recipe
1 2/3 cups all purpose flour
1 1/2 cups granulated sugar
2/3 cup cocoa
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup shortening
1 teaspoon vanilla
2 eggs
frost with icing of your choice if wish Heat oven to 350 degrees.
Grease and flour a rectangular pan, 13 by 9 by 2 inches. Beat all
ingredients on low speed, scraping bowl constantly, 30 seconds. Beat
on high speed, scraping bowl occasionally, 3 minutes. Pour into pan.
Bake 30-35 minutes or until wooden pick inserted in center comes out
clean. Cool.
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--
Regards,
Samuel Wilkins
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