Yes, it's what I said. Self rising flour already has baking soda and salt included Thanks. sugar “How lucky I am to have something that makes saying goodbye so hard.” - - Winnie the Pooh 🙏, 😘 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar
-----Original Message----- From: Cookinginthedark <[email protected]> On Behalf Of Linda S. via Cookinginthedark Sent: Sunday, August 30, 2020 11:43 AM To: [email protected] Cc: Linda S. <[email protected]> Subject: Re: [CnD] cocoa fudge cake recipe T&T I'm not sure, but doesn't self-rising flour have baking powder instead of baking soda? On 8/30/2020 11:19 AM, Sugar Lopez via Cookinginthedark wrote: > Hi Samuel > I may be wrong but what I personally do is use the same measurements, the > differnce is self rising flour already has the baking soda and salt included, > so you won't have to add more or any. > Sugar > “How lucky I am to have something that makes saying goodbye so hard.” > - - Winnie the Pooh > 🙏, 😘 > I appreciate your friendship/support at: > https://www.gofundme.com/sugars-transplant-journey > -Sugar > > -----Original Message----- > From: Cookinginthedark <[email protected]> On > Behalf Of Samuel Wilkins via Cookinginthedark > Sent: Sunday, August 30, 2020 10:57 AM > To: [email protected] > Cc: Samuel Wilkins <[email protected]> > Subject: Re: [CnD] cocoa fudge cake recipe T&T > > Can you substitute all purpose flour and baking soda with self-raising flour, > and if so, how much do you need? > > On 29/08/2020 18:43, Jeanne Fike via Cookinginthedark wrote: >> cocoa fudge cake recipe >> 1 2/3 cups all purpose flour >> 1 1/2 cups granulated sugar >> 2/3 cup cocoa >> 1 1/2 teaspoons baking soda >> 1 teaspoon salt >> 1 1/2 cups buttermilk >> 1/2 cup shortening >> 1 teaspoon vanilla >> 2 eggs >> frost with icing of your choice if wish Heat oven to 350 degrees. >> Grease and flour a rectangular pan, 13 by 9 by 2 inches. Beat all >> ingredients on low speed, scraping bowl constantly, 30 seconds. Beat >> on high speed, scraping bowl occasionally, 3 minutes. Pour into pan. >> Bake 30-35 minutes or until wooden pick inserted in center comes out >> clean. Cool. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > -- > Regards, > > Samuel Wilkins > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
