Thanks, I'm making this recipe tonight!

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-----Original Message-----
From: Cookinginthedark <[email protected]> On Behalf Of 
Sugar Lopez via Cookinginthedark
Sent: Saturday, August 29, 2020 11:14 AM
To: CND List <[email protected]>
Cc: Sugar Lopez <[email protected]>
Subject: [CnD] OVEN-ROASTED SMOKED SAUSAGE AND POTATOES

OVEN-ROASTED SMOKED SAUSAGE AND POTATOES

An easy and simple meal that is also economical . . . oh, and pretty delicious 
too!!

 

1 package of smoked sausage (Peel if necessary, and slice into rounds)

Sugar’s Note: I use the Hillshire All Beef Kalbasa. Works great!

1 large onion, peeled and chopped

5 large potatoes, peeled and chopped into 1/2 inch cubes

olive oil

fine sea salt

freshly ground black pepper

sweet paprika

dried thyme

a handful of grated strong cheddar cheese

 

Preheat the oven to 200C/400F/ gas mark 6. Line a large baking tray (with 
sides) with several sheets of foil, and drizzle with a bit of oil. Spread the 
oil out over the pan. Set aside.

 

Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a 
couple TBS of olive oil and season to taste with salt, pepper, paprika and 
dried thyme. Toss together with your hands until everything is evenly 
distributed. Pour this out onto the baking tray, and spread it out as much as 
you can.

 

Place into the heated oven and roast for 45 minutes to an hour, stirring every 
15 minutes or so, until the potatoes are golden brown and tender. Turn off the 
oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back 
into the oven a few minutes to melt the cheese. Serve immediately.

 

NOTE:  I would not use any more than 1/2 tsp of the dried thyme, unless you 
really, really like the flavour of thyme.

 

 

 

 

 

"Speak in such a way that others love to listen to you.

Listen in such a way that others love to speak to you."

 

🙏 I appreciate your friendship/support at:

https://www.gofundme.com/sugars-transplant-journey

-Sugar 😘

 

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