Can someone repost this recipe? Thank you. g
> On Aug 30, 2020, at 8:56 AM, Johna Gravitt via Cookinginthedark > <[email protected]> wrote: > > Thanks, I'm making this recipe tonight! > > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: [email protected] > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions > Recruitment. Workplace Mentoring. Technology Accessibility. > > > > > > > > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Sugar Lopez via Cookinginthedark > Sent: Saturday, August 29, 2020 11:14 AM > To: CND List <[email protected]> > Cc: Sugar Lopez <[email protected]> > Subject: [CnD] OVEN-ROASTED SMOKED SAUSAGE AND POTATOES > > OVEN-ROASTED SMOKED SAUSAGE AND POTATOES > > An easy and simple meal that is also economical . . . oh, and pretty > delicious too!! > > > > 1 package of smoked sausage (Peel if necessary, and slice into rounds) > > Sugarโs Note: I use the Hillshire All Beef Kalbasa. Works great! > > 1 large onion, peeled and chopped > > 5 large potatoes, peeled and chopped into 1/2 inch cubes > > olive oil > > fine sea salt > > freshly ground black pepper > > sweet paprika > > dried thyme > > a handful of grated strong cheddar cheese > > > > Preheat the oven to 200C/400F/ gas mark 6. Line a large baking tray (with > sides) with several sheets of foil, and drizzle with a bit of oil. Spread the > oil out over the pan. Set aside. > > > > Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a > couple TBS of olive oil and season to taste with salt, pepper, paprika and > dried thyme. Toss together with your hands until everything is evenly > distributed. Pour this out onto the baking tray, and spread it out as much as > you can. > > > > Place into the heated oven and roast for 45 minutes to an hour, stirring > every 15 minutes or so, until the potatoes are golden brown and tender. Turn > off the oven. Scatter the cheese over top of the cooked meat and potatoes, > Pop back into the oven a few minutes to melt the cheese. Serve immediately. > > > > NOTE: I would not use any more than 1/2 tsp of the dried thyme, unless you > really, really like the flavour of thyme. > > > > > > > > > > > > "Speak in such a way that others love to listen to you. > > Listen in such a way that others love to speak to you." > > > > ๐ I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar ๐ > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
