Sent from Yahoo Mail for iPhone Begin forwarded message: On Saturday, August 29, 2020, 11:15 AM, Sugar Lopez via Cookinginthedark <[email protected]> wrote: OVEN-ROASTED SMOKED SAUSAGE AND POTATOES An easy and simple meal that is also economical . . . oh, and pretty delicious too!! 1 package of smoked sausage (Peel if necessary, and slice into rounds) Sugar’s Note: I use the Hillshire All Beef Kalbasa. Works great! 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into 1/2 inch cubes olive oil fine sea salt freshly ground black pepper sweet paprika dried thyme a handful of grated strong cheddar cheese Preheat the oven to 200C/400F/ gas mark 6. Line a large baking tray (with sides) with several sheets of foil, and drizzle with a bit of oil. Spread the oil out over the pan. Set aside. Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, paprika and dried thyme. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese. Serve immediately. NOTE: I would not use any more than 1/2 tsp of the dried thyme, unless you really, really like the flavour of thyme. "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." 🙏 I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar 😘 _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark Sent from Yahoo Mail for iPhone On Sunday, August 30, 2020, 11:26 AM, George Ashiotis via Cookinginthedark <[email protected]> wrote: Can someone repost this recipe? Thank you. g > On Aug 30, 2020, at 8:56 AM, Johna Gravitt via Cookinginthedark > <[email protected]> wrote: > > Thanks, I'm making this recipe tonight! > > > People with disabilities, access job openings at > http://www.benderconsult.com/careers/job-openings > Johna Gravitt > Accessibility Consultant > Recruitment Outreach Specialist > Workplace Mentoring Resource Manager > Email: [email protected] > Phone: (412)-446-4442 > Main office Phone: (412)-787-8567 > Web: www.benderconsult.com > Celebrating 20+ Years of Disability Employment Solutions > Recruitment. Workplace Mentoring. Technology Accessibility. > > > > > > > > > -----Original Message----- > From: Cookinginthedark <[email protected]> On Behalf Of > Sugar Lopez via Cookinginthedark > Sent: Saturday, August 29, 2020 11:14 AM > To: CND List <[email protected]> > Cc: Sugar Lopez <[email protected]> > Subject: [CnD] OVEN-ROASTED SMOKED SAUSAGE AND POTATOES > > OVEN-ROASTED SMOKED SAUSAGE AND POTATOES > > An easy and simple meal that is also economical . . . oh, and pretty > delicious too!! > > > > 1 package of smoked sausage (Peel if necessary, and slice into rounds) > > Sugar’s Note: I use the Hillshire All Beef Kalbasa. Works great! > > 1 large onion, peeled and chopped > > 5 large potatoes, peeled and chopped into 1/2 inch cubes > > olive oil > > fine sea salt > > freshly ground black pepper > > sweet paprika > > dried thyme > > a handful of grated strong cheddar cheese > > > > Preheat the oven to 200C/400F/ gas mark 6. Line a large baking tray (with > sides) with several sheets of foil, and drizzle with a bit of oil. Spread the > oil out over the pan. Set aside. > > > > Put the sausage rounds, onions and potatoes into a large bowl. Drizzle with a > couple TBS of olive oil and season to taste with salt, pepper, paprika and > dried thyme. Toss together with your hands until everything is evenly > distributed. Pour this out onto the baking tray, and spread it out as much as > you can. > > > > Place into the heated oven and roast for 45 minutes to an hour, stirring > every 15 minutes or so, until the potatoes are golden brown and tender. Turn > off the oven. Scatter the cheese over top of the cooked meat and potatoes, > Pop back into the oven a few minutes to melt the cheese. Serve immediately. > > > > NOTE: I would not use any more than 1/2 tsp of the dried thyme, unless you > really, really like the flavour of thyme. > > > > > > > > > > > > "Speak in such a way that others love to listen to you. > > Listen in such a way that others love to speak to you." > > > > 🙏 I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar 😘 > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Simon Wong via Cookinginthedark Sun, 30 Aug 2020 08:33:37 -0700
- [CnD] OVEN-ROASTED SMOKED SAUSAGE AND... Sugar Lopez via Cookinginthedark
- Re: [CnD] OVEN-ROASTED SMOKED SA... Johna Gravitt via Cookinginthedark
- Re: [CnD] OVEN-ROASTED SMOKE... George Ashiotis via Cookinginthedark
- Re: [CnD] OVEN-ROASTED S... Simon Wong via Cookinginthedark
- Re: [CnD] OVEN-ROAST... Sugar Lopez via Cookinginthedark
