Yes, this is it, and because Linda and I were coworkers for many years I also have fond memories of that recipe made by the cooking class. Also, and please correct me if I am wrong Linda, but I think you guys often substituted lemon pudding for the chocolate. Good stuff for sure. Thanks for finding this one Marilyn.
Sent from Mail for Windows 10 From: Linda S. via Cookinginthedark Sent: Thursday, September 3, 2020 6:54 AM To: [email protected] Cc: Linda S. Subject: Re: [CnD] ROBERT REDFORD'S 4 LAYER DESSERT Wow, what a way to start the day! Amazing. Thanks, I would have never thought this recipe could be found. It's been so long ago since I taught, and since we made this, but this recipe is really really good and decadent! Yum! On 9/3/2020 6:31 AM, Marilyn Pennington via Cookinginthedark wrote: > ROBERT REDFORD'S 4 LAYER DESSERT > > > > 1 c. flour > > 1 stick butter > > 1/2 c. chopped pecans > > 8 oz. cream cheese > > 1 c. powdered sugar > > 1 c. Cool Whip > > 2 sm. instant chocolate pudding > > 3 c. cold milk > > > > Mix first three ingredients together and bake 20 minutes at 350 degrees in > 13"x9" pan. > > > > Cream the powdered sugar with cream cheese and Cool Whip. Spread on baked > crust. Whip the pudding with the cold milk and spread on next. Top with more > Cool > > Whip. Enjoy. > > > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
