I made these yesterday. They are extremely rich, but good. I will not make them very often. I am going to go have a small square right now with a glass of cold milk.
BC Outrageous Stacked Peanut Butter Brownies Recipe - BettyCrocker.com Prep 10 min Total1 hr 10 min Servings24 These decadent bars are stacked with peanut butter cookie dough, peanut butter sandwich cookies, peanut butter cups and topped with a fudgy brownie batter for a seriously indulgent treat! Make with Betty Crocker Cookie Mix. Ingredients 1 pouch, (17.5 oz) Betty Crocker peanut butter cookie mix Vegetable oil, water and egg called for on cookie mix pouch 1 box, (19.9 oz) Betty Crocker dark chocolate fudge brownie mix Water, vegetable oil and eggs called for on brownie mix box Save $ 16 peanut butter creme-filled sandwich cookies 8 Reese's Peanut Butter Cups, unwrapped 1/2cup creamy peanut butter (for drizzle, optional) 1tablespoon coconut oil (for drizzle, optional) Steps 1. Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking parchment paper, leaving an overhang on the two longer sides. 2. In medium bowl, make peanut butter cookie dough as directed on pouch. 3. In another medium bowl, make brownie batter as directed on box. 4. Crumble cookie dough in pan; using offset spatula, press and spread cookie dough into thin even layer. Top cookie dough layer with even layer of sandwich cookies and candies. Spread brownie batter over top of cookie dough, sandwich cookies and peanut butter cups to cover completely. 5. Bake about 30 minutes or until toothpick inserted in brownie comes out with few sticky crumbs. Cool completely on cooling rack. To make the optional peanut butter drizzle, mix peanut butter and coconut oil in small microwavable bowl and microwave uncovered on High at 30-second intervals until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows. Expert Tips Greasing the pan before adding parchment will help keep the parchment in place while you spread the cookie dough layer in the pan. Use mini metal binder clips to secure the parchment overhang. You can use all peanut butter creme-filled sandwich cookies or all peanut butter cup candies in this recipe; whatever you do, it will be delicious! Nutrition Information Nutrition Facts Serving Size: 1 Serving Calories 330 Calories from Fat 130 % Daily Value Total Fat 14g 22% Saturated Fat 3 1/2g 17% Trans Fat 0g Cholesterol 25mg 8% Sodium 250mg 11% Potassium 70mg 2% Total Carbohydrate 45g 15% Dietary Fiber 1g 4% Sugars 30g Protein 4g % Daily Value*: Vitamin A 0% 0% Vitamin C 0% 0% Calcium 0% 0% Iron 8% 8% Exchanges: 1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choice 3 *Percent Daily Values are based on a 2,000 calorie diet. Trademarks referred to herein are the properties of their respective owners. © 2020 ®/TM General Mills All Rights Reserved. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
