Office supply stores  have them.

On Wed, 23 Sep 2020, Wendy via Cookinginthedark wrote:

> Date: Wed, 23 Sep 2020 19:59:53
> From: Wendy via Cookinginthedark <[email protected]>
> To: [email protected]
> Cc: Wendy <[email protected]>
> Subject: Re: [CnD] BC Outrageous Stacked Peanut Butter Brownies Recipe -
>     BettyCrocker.com
>
> Where does one buy mini metal binder clips?
> Wendy
>
> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]] On
> Behalf Of Marilyn Pennington via Cookinginthedark
> Sent: Tuesday, September 08, 2020 8:16 PM
> To: [email protected]
> Cc: [email protected]
> Subject: [CnD] BC Outrageous Stacked Peanut Butter Brownies Recipe -
> BettyCrocker.com
>
> I made these yesterday.  They are extremely rich, but good.  I will not make
> them very often.  I am going to go have a small square right now with a
> glass of cold milk.
>
>
>
> BC Outrageous Stacked Peanut Butter Brownies Recipe - BettyCrocker.com
>
>
>
> Prep 10 min
>
> Total1 hr 10 min
>
> Servings24
>
> These decadent bars are stacked with peanut butter cookie dough, peanut
> butter sandwich cookies, peanut butter cups and topped with a fudgy brownie
> batter for a seriously indulgent treat!
>
>
>
> Make with Betty Crocker Cookie Mix.
>
>
>
> Ingredients
>
> 1 pouch,  (17.5 oz) Betty Crocker? peanut butter cookie mix
>
> Vegetable oil, water and egg called for on cookie mix pouch
>
> 1 box,  (19.9 oz) Betty Crocker? dark chocolate fudge brownie mix
>
> Water, vegetable oil and eggs called for on brownie mix box Save $
>
> 16 peanut butter creme-filled sandwich cookies
>
> 8 Reese's Peanut Butter Cups, unwrapped
>
> 1/2cup creamy peanut butter (for drizzle, optional)
>
> 1tablespoon coconut oil (for drizzle, optional)
>
> Steps
>
> 1.  Heat oven to 350?F. Grease 13x9-inch pan, and line with cooking
> parchment paper, leaving an overhang on the two longer sides.
>
> 2.  In medium bowl, make peanut butter cookie dough as directed on pouch.
>
> 3.  In another medium bowl, make brownie batter as directed on box.
>
> 4.  Crumble cookie dough in pan; using offset spatula, press and spread
> cookie dough into thin even layer. Top cookie dough layer with even layer of
> sandwich cookies and candies. Spread brownie batter over top of cookie
> dough, sandwich cookies and peanut butter cups to cover completely.
>
> 5.  Bake about 30 minutes or until toothpick inserted in brownie comes out
> with few sticky crumbs. Cool completely on cooling rack. To make the
> optional peanut butter drizzle, mix peanut butter and coconut oil in small
> microwavable bowl and microwave uncovered on High at 30-second intervals
> until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows.
>
> Expert Tips
>
> Greasing the pan before adding parchment will help keep the parchment in
> place while you spread the cookie dough layer in the pan. Use mini metal
> binder clips to secure the parchment overhang.
>
> You can use all peanut butter creme-filled sandwich cookies or all peanut
> butter cup candies in this recipe; whatever you do, it will be delicious!
>
> Nutrition Information
>
> Nutrition Facts
>
> Serving Size: 1 Serving
>
> Calories
>
> 330
>
> Calories from Fat
>
> 130
>
> % Daily Value
>
> Total Fat
>
> 14g
>
> 22%
>
> Saturated Fat
>
> 3 1/2g
>
> 17%
>
> Trans Fat
>
> 0g
>
>
>
> Cholesterol
>
> 25mg
>
> 8%
>
> Sodium
>
> 250mg
>
> 11%
>
> Potassium
>
> 70mg
>
> 2%
>
> Total Carbohydrate
>
> 45g
>
> 15%
>
> Dietary Fiber
>
> 1g
>
> 4%
>
> Sugars
>
> 30g
>
>
>
> Protein
>
> 4g
>
>
>
> % Daily Value*:
>
> Vitamin A
>
> 0%
>
> 0%
>
> Vitamin C
>
> 0%
>
> 0%
>
> Calcium
>
> 0%
>
> 0%
>
> Iron
>
> 8%
>
> 8%
>
> Exchanges:
>
> 1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat
> Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2
> 1/2 Fat;
>
> Carbohydrate Choice
>
> 3
>
> *Percent Daily Values are based on a 2,000 calorie diet.
>
> Trademarks referred to herein are the properties of their respective owners.
>
> ? 2020 ?/TM General Mills All Rights Reserved.  Enjoy.
>
>
>
>
>
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