An office supply store, such as Staples or Office Depot. 

Carol Ashland
On Sep 23, 2020 4:59 PM, Wendy via Cookinginthedark 
<[email protected]> wrote:
>
> Where does one buy mini metal binder clips? 
> Wendy 
>
> -----Original Message----- 
> From: Cookinginthedark [mailto:[email protected]] On 
> Behalf Of Marilyn Pennington via Cookinginthedark 
> Sent: Tuesday, September 08, 2020 8:16 PM 
> To: [email protected] 
> Cc: [email protected] 
> Subject: [CnD] BC Outrageous Stacked Peanut Butter Brownies Recipe - 
> BettyCrocker.com 
>
> I made these yesterday.  They are extremely rich, but good.  I will not make 
> them very often.  I am going to go have a small square right now with a 
> glass of cold milk.  
>
>
>
> BC Outrageous Stacked Peanut Butter Brownies Recipe - BettyCrocker.com 
>
>
>
> Prep 10 min 
>
> Total1 hr 10 min 
>
> Servings24 
>
> These decadent bars are stacked with peanut butter cookie dough, peanut 
> butter sandwich cookies, peanut butter cups and topped with a fudgy brownie 
> batter for a seriously indulgent treat! 
>
>
>
> Make with Betty Crocker Cookie Mix. 
>
>
>
> Ingredients 
>
> 1 pouch,  (17.5 oz) Betty Crocker™ peanut butter cookie mix 
>
> Vegetable oil, water and egg called for on cookie mix pouch 
>
> 1 box,  (19.9 oz) Betty Crocker™ dark chocolate fudge brownie mix 
>
> Water, vegetable oil and eggs called for on brownie mix box Save $ 
>
> 16 peanut butter creme-filled sandwich cookies 
>
> 8 Reese's Peanut Butter Cups, unwrapped 
>
> 1/2cup creamy peanut butter (for drizzle, optional) 
>
> 1tablespoon coconut oil (for drizzle, optional) 
>
> Steps 
>
> 1.  Heat oven to 350°F. Grease 13x9-inch pan, and line with cooking 
> parchment paper, leaving an overhang on the two longer sides. 
>
> 2.  In medium bowl, make peanut butter cookie dough as directed on pouch. 
>
> 3.  In another medium bowl, make brownie batter as directed on box. 
>
> 4.  Crumble cookie dough in pan; using offset spatula, press and spread 
> cookie dough into thin even layer. Top cookie dough layer with even layer of 
> sandwich cookies and candies. Spread brownie batter over top of cookie 
> dough, sandwich cookies and peanut butter cups to cover completely. 
>
> 5.  Bake about 30 minutes or until toothpick inserted in brownie comes out 
> with few sticky crumbs. Cool completely on cooling rack. To make the 
> optional peanut butter drizzle, mix peanut butter and coconut oil in small 
> microwavable bowl and microwave uncovered on High at 30-second intervals 
> until thin enough to drizzle. Drizzle over bars. Cut into 6 rows by 4 rows. 
>
> Expert Tips 
>
> Greasing the pan before adding parchment will help keep the parchment in 
> place while you spread the cookie dough layer in the pan. Use mini metal 
> binder clips to secure the parchment overhang. 
>
> You can use all peanut butter creme-filled sandwich cookies or all peanut 
> butter cup candies in this recipe; whatever you do, it will be delicious! 
>
> Nutrition Information 
>
> Nutrition Facts 
>
> Serving Size: 1 Serving 
>
> Calories 
>
> 330 
>
> Calories from Fat 
>
> 130 
>
> % Daily Value 
>
> Total Fat 
>
> 14g 
>
> 22% 
>
> Saturated Fat 
>
> 3 1/2g 
>
> 17% 
>
> Trans Fat 
>
> 0g 
>
>
>
> Cholesterol 
>
> 25mg 
>
> 8% 
>
> Sodium 
>
> 250mg 
>
> 11% 
>
> Potassium 
>
> 70mg 
>
> 2% 
>
> Total Carbohydrate 
>
> 45g 
>
> 15% 
>
> Dietary Fiber 
>
> 1g 
>
> 4% 
>
> Sugars 
>
> 30g 
>
>
>
> Protein 
>
> 4g 
>
>
>
> % Daily Value*: 
>
> Vitamin A 
>
> 0% 
>
> 0% 
>
> Vitamin C 
>
> 0% 
>
> 0% 
>
> Calcium 
>
> 0% 
>
> 0% 
>
> Iron 
>
> 8% 
>
> 8% 
>
> Exchanges: 
>
> 1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat 
> Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 
> 1/2 Fat; 
>
> Carbohydrate Choice 
>
> 3 
>
> *Percent Daily Values are based on a 2,000 calorie diet. 
>
> Trademarks referred to herein are the properties of their respective owners. 
>
> © 2020 ®/TM General Mills All Rights Reserved.  Enjoy. 
>
>
>
>
>
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