This recipe is tasty with warmed applesauce instead of syrup, and that way they're also diabetic friendly. Regarding egg separation, it's possible to do using only the two halves of an egg shell, but it's far simpler to use an egg separator to do it. I've encountered two kinds -- one that looks like a handled measuring cup with thin slots on the bottom, (place this over a bowl or cup to catch the egg whites) or a container with a lid that has a well in the center designed to hold the yolk and pass the white through. I have both, and they're useful in most situations about the same.
Sent from my HAL 9000 in transit to Jupiter -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Penny Reeder via Cookinginthedark Sent: Saturday, November 28, 2020 10:17 PM To: wohlg...@gmail.com; Cooking in the Dark <cookinginthedark@acbradio.org> Cc: Penny Reeder <penny.ree...@gmail.com> Subject: Re: [CnD] waffle recipes Here’s a delicious batter that you can use for either waffles or pancakes. It is not inexpensive, as it uses 6 eggs, as well as cottage cheese, but the waffles are so delicious! The first time i made these, my husband and i hadn’t been married for very long. We had received a waffle maker for Christmas and invited my two aunts for dinner. We nade bacon and waffles. We loved the waffles so much that, when we finished the first batch of waffles, my husband drove to the grocery store and bought another dozen eggs so we could make more! Cottage Cheese Waffles: in blender container, combine 6 eggs, 1 cup cottage cheese, 1/2 cup flour, 1/2 tsp. Salt, 1/4 cup canola oil, 1/4 cup milk, and a tsp. Of vanilla extract. Blend until smooth. Then pour onto preheated waffle iron or buttered and heated griddle. Wonderful either way! If you make pancakes, make them small, silver-dollar size! Waffles are light and delicious! Enjoy! Penny Sent from my iPhone > On Nov 28, 2020, at 9:53 PM, Jim via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > Hi there FOLKS! > > Was wondering if someone had a good waffle recipe? Actually have never made > them although I have made pan cakes a couple times although it has been quite > a while. I know my mom said when she makes the batter that she always > separated the eggs. How difficult is this for someone with limited vision? > Any suggestions or advice would be greatly appreciated! Thanks and Have A > Great Day! > > de > > <wohlg...@gmail.com><KF8LT><Jim Wohlgamuth>. > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
