Super, thanks so much!! -----Original Message----- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Penny Reeder via Cookinginthedark Sent: Saturday, November 28, 2020 10:46 PM To: Cooking in the Dark Cc: Penny Reeder Subject: Re: [CnD] waffle recipes
Yes, no baking powder! All those eggs provide the levening. Sent from my iPhone > On Nov 28, 2020, at 11:29 PM, Nicole Massey via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > This recipe is tasty with warmed applesauce instead of syrup, and that way > they're also diabetic friendly. > Regarding egg separation, it's possible to do using only the two halves of an > egg shell, but it's far simpler to use an egg separator to do it. I've > encountered two kinds -- one that looks like a handled measuring cup with > thin slots on the bottom, (place this over a bowl or cup to catch the egg > whites) or a container with a lid that has a well in the center designed to > hold the yolk and pass the white through. I have both, and they're useful in > most situations about the same. > > Sent from my HAL 9000 in transit to Jupiter > > > -----Original Message----- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Penny Reeder via Cookinginthedark > Sent: Saturday, November 28, 2020 10:17 PM > To: wohlg...@gmail.com; Cooking in the Dark <cookinginthedark@acbradio.org> > Cc: Penny Reeder <penny.ree...@gmail.com> > Subject: Re: [CnD] waffle recipes > > Here’s a delicious batter that you can use for either waffles or pancakes. It > is not inexpensive, as it uses 6 eggs, as well as cottage cheese, but the > waffles are so delicious! The first time i made these, my husband and i > hadn’t been married for very long. We had received a waffle maker for > Christmas and invited my two aunts for dinner. We nade bacon and waffles. We > loved the waffles so much that, when we finished the first batch of waffles, > my husband drove to the grocery store and bought another dozen eggs so we > could make more! Cottage Cheese Waffles: in blender container, combine 6 > eggs, 1 cup cottage cheese, 1/2 cup flour, 1/2 tsp. Salt, 1/4 cup canola oil, > 1/4 cup milk, and a tsp. Of vanilla extract. Blend until smooth. Then pour > onto preheated waffle iron or buttered and heated griddle. Wonderful either > way! If you make pancakes, make them small, silver-dollar size! Waffles are > light and delicious! Enjoy! Penny > > Sent from my iPhone > >> On Nov 28, 2020, at 9:53 PM, Jim via Cookinginthedark >> <cookinginthedark@acbradio.org> wrote: >> >> Hi there FOLKS! >> >> Was wondering if someone had a good waffle recipe? Actually have never made >> them although I have made pan cakes a couple times although it has been >> quite a while. I know my mom said when she makes the batter that she always >> separated the eggs. How difficult is this for someone with limited vision? >> Any suggestions or advice would be greatly appreciated! Thanks and Have A >> Great Day! >> >> de >> >> <wohlg...@gmail.com><KF8LT><Jim Wohlgamuth>. >> >> _______________________________________________ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
