FYI, gyms use 10:1 ratios, and sometimes higher. I think most spaces are leased, with a few who own small spaces.
Adding food to your space creates havoc for permitting. They'd have to be in a space entirely independent from yours. It's possible, but just difficult. My recommendation: keep the 2 businesses separate. Jerome ______________ BLANKSPACES "work wide open" www.blankspaces.com 5405 Wilshire Blvd (2 blocks west of La Brea) Los Angeles, CA 90036 323.330.9505 (office) On Aug 10, 2009, at 1:43 PM, Timothy wrote: > > Are most cowork space "owners" leasing or purchasing the property? > Also, has anyone partnered with a food/coffee vendor to share > location/ > space, some building expense and draw more of the same clientelle to > the desired location? > > My partner, Christy (sis-n-law) are just at the "catalyst" stage and > are extremely excited about this new venture. We have been > overwhelmed by the assistance and information provided from everyone > involved with this movement. Communicating with Susan - Collective > Turf, Champaign/Urbana and others from Seattle, WA area. > > I like the gym-like membership idea, and heard one space has a 3-2-1 > (three to one) plan, three times the number of members reference the > amount of the space, for profit. Is that something most are doing? > > Anyway, I'm looking forward to this and hoping to create excitement in > my neck of the woods, Effingham, Il. > > > > --~--~---------~--~----~------------~-------~--~----~ You received this message because you are subscribed to the Google Groups "Coworking" group. To post to this group, send email to [email protected] To unsubscribe from this group, send email to [email protected] For more options, visit this group at http://groups.google.com/group/coworking?hl=en -~----------~----~----~----~------~----~------~--~---
