A reservation system makes all of the sense in the world to me. It seems from reading Linda Rolf ‘s request for suggestions that she has a plan to grow her space beyond 3 people.
I would use both the reservation and walk in clients just like upscale restaurants do. If fact I would contract a couple of upscale restaurants that are within walking distance for some type of mutual promotion. When I do have more walk-in traffic than I can handle I would know of other Co-Working space that is very close and refer these walk-ins to these locations. I just completed a study of the need for Co-working space as the US and European economies are changing and the potential is fantastic with just a bit of imagination. We should be doing that we can to give any constructive suggestions and encouragements to fellow Co-Workers! On Thursday, June 7, 2012 9:03:31 PM UTC+5:30, Linda Rolf wrote: > > We are converting our existing space to coworking space to create a more > dynamic work environment. Since we have desks as well as open community > areas, our initial plan is to offer a combination of reserved desks and > more flexible work arrangements. I would be interested in learning how you > have managed the logistics of flex space. Do you work with reservation > only or do you accomdate the drop in worker? > > Thanks for a great group! The postings have already been helpful. > -- You received this message because you are subscribed to the Google Groups "Coworking" group. To view this discussion on the web visit https://groups.google.com/d/msg/coworking/-/onC1Op2TE8kJ. To post to this group, send email to [email protected]. To unsubscribe from this group, send email to [email protected]. For more options, visit this group at http://groups.google.com/group/coworking?hl=en.
