On Saturday, June 9, 2012 9:48:40 AM UTC+5:30, Paul Katchings wrote: > > A reservation system makes all of the sense in the world to me. It seems > from reading Linda Rolf ‘s request for suggestions that she has a plan to > grow her space beyond 3 people. > > > > I would use both the reservation and walk in clients just like upscale > restaurants do. If fact I would contract a couple of upscale restaurants > that are within walking distance for some type of mutual promotion. > > > > When I do have more walk-in traffic than I can handle I would know of > other Co-Working space that is very close and refer these walk-ins to these > locations. > > > > I just completed a study of the need for Co-working space as the US and > European economies are changing and the potential is fantastic with just a > bit of imagination. > > > > We should be doing that we can to give any constructive suggestions and > encouragements to fellow Co-Workers! > > On Thursday, June 7, 2012 9:03:31 PM UTC+5:30, Linda Rolf wrote: >> >> We are converting our existing space to coworking space to create a more >> dynamic work environment. Since we have desks as well as open community >> areas, our initial plan is to offer a combination of reserved desks and >> more flexible work arrangements. I would be interested in learning how you >> have managed the logistics of flex space. Do you work with reservation >> only or do you accomdate the drop in worker? >> >> Thanks for a great group! The postings have already been helpful. >> >
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