Great little article for some inspiration [1]. Interviews with four chefs about the (interaction) design of their kitchens and how, in some cases, this contributes to the customer experience within the restaurant.
I love this kind of (albeit cursory) ethnographic observation. Helps me step outside of web-orientated thinking... John. (thanks Kottke.org for the heads-up) [1] http://www.metropolismag.com/cda/story.php?artid=3253 ________________________________________________________________ Welcome to the Interaction Design Association (IxDA)! To post to this list ....... [EMAIL PROTECTED] Unsubscribe ................ http://www.ixda.org/unsubscribe List Guidelines ............ http://www.ixda.org/guidelines List Help .................. http://www.ixda.org/help
