George Jereza wrote: > It's Friday which probably explains why I'm putting in my 2 cents for > the first time. > > To answer your question, I haven't given it much thought. Subtle enough > for you? :-). > > But if you think about it, all professional writers were "wannabes" > unless that is --they were born with a golden ... what was that a spoon > or quill you say? > > Seriously, if the beef is there, it probably doesn't or shouldn't matter > how it's being served as long as it tastes good or is understandable, > and, it probably wouldn't make a difference if the waiter or contributor > comes from China or some other part of Eastern European and has a > peculiar way of serving the beef or data.
Well said, first the duty then the beauty. While stylistically beautiful documents are good for the aesthetes (and anals) among us we should find a way to get the content over first. With a large writer community (which we will hopefully soon be) in the open source space things can get pretty anarchistic -- so lets tighten the reins as much as necessary and slacken them as much as possible. > But then again, that is just me and my 2 cents. And, more importantly And these were my 0.02? for the weekend :-) Frank
