I've long had a theory that one should eat the food that enjoys one's 
local climate to get maximum health benefits. Here in Ireland that 
would I suppose be the old diet of oatmeal, in one form or another, 
and milk and cabbage. So why am I working so hard at planting the 
tomatoes and corn and beans in the polytunnel?

What does one do with sweet woodruff in quantity

kathryn

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