>I know I "shouldn't" be doing this, but mine is over 240 MB. 

And I *certainly* shouldn't be doing this either, but despite occasional 
pruning my Emailer 2.0v3 has grown to 570 MB.  It is so problem-free that 
I leave it open all the time, simply putting it to sleep when I move my 
Powerbook.  (At this size, it takes so long to open that quitting and 
reopening is not a good option.)

Every week or so I do a full backup, but the reliability has lulled me 
into complacency.   A fool's paradise, I'm sure, 

Emailer2 also is at the heart of our business.  We run it on seven Macs 
and it receives our web orders and passes them to our invoicing system 
(using AppleScript to create invoices directly on a Filemaker-based 
system); is neatly controlled by another AppleScript to transfer catalog 
requests received via a mailto form on our website to a Filemaker mailing 
database, and interfaces again directly with Filemaker to allow us to 
e-mail customers their tracking numbers when an order ships.

I am no kind of guru with any of these programs, but all of them are so 
accessible to the average business person that I've been able to hire a 
little consulting and then cobble together what I need to get the job 
done.

BTW, I am not as cavalier with our "business" copies of Emailers as I am 
with my personal one.  They are regularly trimmed, backed up and rebuilt.

I periodically decide it's time to move to a "modern" email client and 
start researching a new one, but we have so much functionality with 
Emailer that I never have made the change, and maybe never will.  

Every year or so I tune into emailer-talk (thanks for the resource) for a 
couple of months and pick up enough tips and advice that I'm able to keep 
us tottering along with Emailer for another year or so - bless its 
programmers' hearts and long may it wave.  

Rick Fish



___________________________________________________________________________
To unsubscribe send a mail message with a SUBJECT line of "unsubscribe" to
<[EMAIL PROTECTED]>  or  <[EMAIL PROTECTED]>

Reply via email to