On Tue, Apr 7, 2015 at 7:06 AM, Gene Heskett <[email protected]> wrote:
> On Tuesday 07 April 2015 06:48:03 Mark Wendt wrote: > > > > > > Those two things, along with chocolate, are the *only* things I'd ever > > add to my coffee. ;-) > > Ours gets polluted a bit as its making, couple shakes of cinnamon on top > of the dry grounds, followed by a shake or two of cumin. The cumin is > highly active against intestinal cancers, and the cinnamon is a minor > help toward me being able to burn sugar. THEN the missus might add a wee > dab of Bailey's to hers if its the last cup of the day & after dinner. > Shes a cheap date, knocks her right out for the night. :) > > > I'm usually a single malt scotch and cigar kinda guy, but I do enjoy > > the occasional bourbon. Got a hold of a bottle of Pappy's last year, > > and I gotta tell ya, if I had to give up my peaty whisky's for any > > reason, Pappy's would be my go-to. > > > > Mark > > Never heard of Pappy's, I'll try to remember that when I next hit that > store. > > Cheers, Gene Heskett > I usually like my coffee hot, strong, and black. I usually brew an Italian Roast. Pappy Van Winkle's. http://oldripvanwinkle.com/products/pappy-van-winkles-family-reserve-23yr/ Figure about $70 - $80 a bottle, depending on what the sin taxes are like in your area. ;-) ------------------------------------------------------------------------------ BPM Camp - Free Virtual Workshop May 6th at 10am PDT/1PM EDT Develop your own process in accordance with the BPMN 2 standard Learn Process modeling best practices with Bonita BPM through live exercises http://www.bonitasoft.com/be-part-of-it/events/bpm-camp-virtual- event?utm_ source=Sourceforge_BPM_Camp_5_6_15&utm_medium=email&utm_campaign=VA_SF _______________________________________________ Emc-users mailing list [email protected] https://lists.sourceforge.net/lists/listinfo/emc-users
