> [Original Message]
> From: Daniel R. Zeigler, Ph.D. <[EMAIL PROTECTED]>
> To: <[EMAIL PROTECTED]>
> Date: 2/26/2001 9:32:32 AM
> Subject: RE: Europa submersible hypothetical
> And on an unrelated note, speculation is that the ocean is extremely heavy
> in salts and sulfuric acid, right? So what would Europan seawater smell
like
> if exposed to air? Sulfur stink? Ordinary saltwater? Or something else
> entirely?
>
> Jayme Lynn Blaschke
I'm under the impression that the salt will highly contribute to its
slushiness, rather than having a thick icy crust. But we need a good
spectral analysis before seriously beginning any design work. Is there any
chance of getting that data?
--- <chooser-of-tactics>
--- [EMAIL PROTECTED]
"Ignorance more frequently begets confidence than does knowledge:
it is those who know little, not those who know much, who so positively
assert that this or that problem will never be solved by science." --
Charles Darwin
==
You are subscribed to the Europa Icepick mailing list: [EMAIL PROTECTED]
Project information and list (un)subscribe info: http://klx.com/europa/
