--- In FairfieldLife@yahoogroups.com, TurquoiseB <[EMAIL PROTECTED]> 
wrote:
> --- In FairfieldLife@yahoogroups.com, "chandashari" <[EMAIL PROTECTED]> 
> wrote:
> > Brit-bashing sentiments are seen to raise their head........ 
> 
> In my case (second quote below), merely for fun.
> The Brits and what they call food has been fair
> game for hundreds of years before Maharishi issued
> his fatwa.  :-)
> 
> Unc, who confesses to liking fish & chips anyway... :-)
> 

On cold winter mornings in the snow straight from the wagon.  Avoid 
the shops on Monday, IIRC...

> > > Yes, Unstressor - it is a puzzler, is it not? The situation is
> > > hardly clear, what with the question of the massive 
subsidisation
> > > of French farmers, French agricultural methods belonging more to
> > > the 1950's than to the present century. Mr. Blair's logic would
> > > seem to be sound on the face of it.
> > 
> > "On the other hand, these "agricultural methods of the 1950's"
> > produce food that has...uh...taste. And nutrients. But mainly
> > taste. British food tends to taste like...uh...sorta like the
> > food you'd get in the US at a Denny's, except that the British
> > chefs are less talented, and so can't bring their creations
> > up to the Denny's level of excellence."
> > 
> > "One interesting thing to keep in mind. Organic farming tastes 
> > better.
> > It's well-known that the subtle chemicals involved in taste often
> > have anti-oxidant effects (at least, I THINK that's what "bio-
> > flavinoids" are). The claim that there's no health difference 
> between
> > the old ways and the new is rather bogus, IMHO."
> > 
> > "Actually there is a story that a sage cursed the British with 
bad 
> > teeth and various dental problems."




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