From: [email protected] [mailto:[email protected]] On Behalf Of Vaj Sent: Monday, March 23, 2009 6:18 PM To: [email protected] Subject: Re: [FairfieldLife] Despondency
Private chef? Any thoughts on the idea of private cheffing--at different houses, once a week....custom gourmet menus, for upscale clients? Work your magic....different places to work, different scenery, a different mandala of people? You're always the boss, but instead of a overbearing bastard, the clients get to see your enlightened nature... It's the in thing. Show up, work your magic with a weeks worth of meals. On to the next person. Never boring, always original. Gawd, you'd be great at it! A traveling artist with his culinary, uh... palate. :-) I have a friend who does that. He lives in NYC and cooks out in the Hamptons and such places. Not even a week at a time. A meal here, a meal there. Makes good money.
