On Apr 6, 2009, at 2:37 PM, Alex Stanley wrote:
--- In [email protected], Vaj <vajradh...@...> wrote:
Anyone have a good recipe for Indian Masala Dosa filling?
http://en.wikipedia.org/wiki/Dosa
From the description, it sounds like you could fill a dosa with
just about anything. Personally, I would try it with ground
venison, finely chopped black or sour dried cherries, and habanero
pepper.
Hmmm.
Never cared to much for venison, although that does sound intriguing!
I was thinking more of the potato or garbanzo curried varieties as I
know we have several connoisseurs of dosa science here.
