--- In [email protected], "Alex Stanley" <j_alexander_stan...@...> wrote: > > --- In [email protected], Vaj <vajradhatu@> wrote: > > > > Anyone have a good recipe for Indian Masala Dosa filling? > > http://en.wikipedia.org/wiki/Dosa > > From the description, it sounds like you could fill a dosa with just about > anything. Personally, I would try it with ground venison, finely chopped > black or sour dried cherries, and habanero pepper. >
Duuuuude! Killer. I eat a lot of venison and that sounds great. The hard part of masala dosas for me is getting the dosa crisp like they can with a professional skillet. I just ate kangaroo from a specialty butcher today. If you have ever had Elk, it is very much like that but as lean as venison. If you haven't had Elk,it has a faint taste of liver which makes it delicious to me. It has a mot more character than venison. I am eating deer from Maryland, so the local diet probably effects this. Out West maybe the Deer all taste like the Elk I had from Montana. I wish they would harvest those kangas down under and ship them here instead of splattering them on their truck bumpers! Oh yeah, back to Vaj's dosas, you must have made them before, what are you looking for? The filling is so simple it is hard to go wrong.
