--- In FairfieldLife@yahoogroups.com, "curtisdeltablues" <curtisdeltabl...@...> wrote: > > --- In FairfieldLife@yahoogroups.com, "Kirk" <kirk_bernhardt@> wrote: > > > > Hi guys I am starting to work at a new and fascinating > > restaurant in Exchange Place in the French Quarter. The > > chef Chris Debarre is a genius and for once I stand to > > learn a lot of new cooking ingredients and techniques. > > He has made the menu partially vegetarian and explores > > uses of exotic fruits and juices as well as ethnic cuisine. > > We are sure to spark a new culinary enthusiasm in the city. > > I will write the menu down for you when it is > > finalized. Peace for now. Loves Yahs. > > Excellent news Kirk! As has as you have to bust your ass > in a commercial kitchen, it must be great to have someone > worth working that hard with. Your enthusiasm shows. Fantastic.
Add my congratulations to the round of applause, Kirk. This is really great to hear.
